6. Pisa Food Tour
Along with the locals, who live the city every day; you will go to the city's most popular and historic places and you will try the real "pisano" taste and flavors: starting from the typical rural Tuscan salamis and cheeses, to the traditional focaccia "cecina" (from Italian “ceci”: chickpeas), to conclude with an ice cream in one of the best ice-cream stores in the city.
Within this food tour, you will have the opportunity to try the following specialties (according to the availability of raw ingredients, season and the chef’s choices):
Cold meats from Tuscany : the famous tuscan cured meats along with a glass of fine red wine in the framework of one of the oldest wine bars of the city;
Tuscan Soup: one of the most famous dishes of the pisan farmers' tradition: homemade bread, savoy cabbage, pork, onions, potatoes and beans. Try it in one of the oldest city restaurants!
Ribollita: another dish from the farmers’ tradition, wisely prepared in the same way for generations, in one of the most typical and lively trattoria in Pisa.
Pisan breed stew: rich and traditional Pisan dish, to taste in one of the best local taverns! You will not be able to taste it anywhere else!
Uccelletto style beans with sausage: intense and traditional tuscan dish prepared with cannellini beans, tomato sauce, sage and black pepper and served with the delicious tuscan sausage.
Cecìna: very flat focaccia, obtained by mixing chickpea flour with water, salt and olive oil. Soft inside and crisp on the outside; a real must for every visit to Pisa!
Gelato “Gourmet”: an ice cream made up of rare and uncommon tastes as a the result of careful research with local, fresh products.