Discover the secrets that lie beneath the sunny streets of Cagliari on a guided tour of the city’s underground. Enhance your experience with an optional walk through the Old Town, and choose from private and shared group options. Meet your guide to begin your tour of the caves, crypts, and tunnels under the city.  Wander between the districts of Stampace and Marina and visit a private tunnel shelter beneath a school that was used as a bomb shelter during World War II. Explore the magnificent and rich history of the crypt of Saint Restituta. Select the option including a guided walking tour of the Old Town to extend your experience. Stroll through the city’s streets and admire the highlights of the historic center with your guide.

Visit the hidden inlets of Chia and Teulada on the beautiful southern coast of Sardinia on this tour aboard an inflatable boat. Explore the coves and beaches that were twice named the most beautiful in Italy.  Traveling from the beach at Chia to Teulada, make several stops in between and enjoy different itineraries depending on the weather. Dive into the shimmering, crystal-clear blue color of the waters of Chia. Marvel at the peach-colored sand that complements the stunning water and the lush green juniper trees are scattered among the dunes. With a little luck, see dolphins doing their magnificent dance, observe colonies of seagulls, cormorants, flamingos, colorful fish, and sea turtles laying their eggs in the most secluded beaches.  One of the coves you’ll visit is Cala Cipolla (depending on the itinerary). From here, admire the lighthouse of Capo Spartivento. This cove offers one of the best places to snorkel in South Sardinia. Sail to Cape Teulada and Cala Zafferano to get perfect views of the natural landscapes (this is a military zone, and you can only swim around the boat).  Throughout your experience at Chia and Teulada, hear the stories, history, and tales of the area from your guide and enjoy a personalized experience. Standard itinerary departing from Chia (with normal sea and wind conditions):• Caletta del morto• Campana• Su Giudeu• Cala Cipolla• Capo Spartivento• Perdalonga• Tuerredda• Capo Malfatano• Piscinnì• Isola Rossa• Porto Scudo• Cala Zafferano

You will discover and... taste, the "food of longevity", which has made Sardinia a "blue zone", one of the few areas in the world with the highest percentage of centenarians, thanks to the quality of life and food. A journey to discover the food and wine excellences of Sardinia with a story on production techniques and the history of the producers. A guided tasting that immerses the visitor in a taste experience in which aspects related to the history and culture of the area will be explored. During the experience it is possible to taste some artisanal delicacies linked to the season. From baked goods to extra virgin olive oil, passing through some land and sea specialties that will be combined with different types of wines. An unmissable experience for lovers of wine and authentic food.

Water, malt and hops are only some of the ingredients used to produce beer. This thousand-year old drink, enjoyed by Egyptians and Medieval friars, has a great diffusion all around Sardinia both in consumption and in artisan production with a lot of small breweries. This tour will led us towards a senses experience, discovering small Sardinian breweries in order to discover the phases of the production and the different types of artisan beer. We offer in combination with one local craft beer a selection of the finest Sardinian cheese in different types and ages, coming from small local productions. All this will also be accompanied by olives and typical Sardinian bread. An exclusive and unmissable experience for all craft beer lovers.

Explore the capital of Sardinia on a 4-hour private guided tour. Start on the Via Roma, where beautiful porticoes shade busy shoppers. Then be driven in your private minivan to the sandy beach of Poetto, which stretches into the Balearic Sea for more than 6 miles. Catch a flash of pink as flamingos dance on the surface of the salt ponds at Stagno di Cagliari. Then stop at the Basilica of Our Lady of Bonaria, a Roman Catholic shrine to the Virgin Mary. Now for the walking part! Enter Cagliari's medieval quarters through the historic gates in front of the National Archaeological Museum; home to fine exhibits that recount the early Sardinian civilizations. Pass the medieval limestone tower of San Pancrazio and visit the grand Royal Palace and Romanesque Cathedral. Wander down narrow streets to the Bastion of Saint Remy, and end your tour in the Marina Quarter where fresh fish is cooked and prepared in dozens of little restaurants by the sea.

This combination tour takes you to the famous San Benedetto market, where you can discover fresh, local products. Then, take a relaxing walking on the famous Cagliari beach, Poetto. Afterwards, drive to Cagliari and explore the beautiful and well-known areas of the city. This is no ordinary sightseeing tour. When you get off the bus, you can see Cagliari through the eyes of a local. Learn about the Sardinian History, the Pisans and Spanish people and other amazing facts. Discover Cagliari's oldest districts including Stampace and Castello, see the marina, gorgeous churches and caves and explore the little streets lined with restaurants and shops as well as many other interesting places to visit. The local guide will be keen to make the tour as personal as possible and will assist you with their expertise and recall of interesting anecdotes for you before bringing you back to your cruise ship.

Transform the way you travel and make it as much about the people you meet as the places you see. Get a welcome to Cagliari from a local eager to share all the tips to help you make the most of your stay. Meet at your hotel or accommodation and get familiar with the neighborhood. Learn insider tips, such as the best places to eat, buy groceries and the easiest ways to get around. Alternatively, arrange to meet at a central landmark or intersection to start your walking tour. Hear about the top things to do, customized to your interests. By the end, you will feel more comfortable navigating the city with all the information you need.

Have a truly authentic Sardinian experience by joining a bread-baking class with a local Italian baker. Your instructor was born into a family of bakers: his father and brother are both bakers as well, and he is excited to share his traditional knowledge with you on this 3-hour interactive experience.   Together with your instructor, you’ll discover the different types of doughs, flours, and bread shapes, and hear stories about bread in Sardinia. Learn the recipe and prepare the dough in a variety of traditional shapes, including su coccoi, a type of decorated bread.   At the end, cook the bread in the oven and when it’s ready, enjoy it as a group with some traditional cheeses and a glass of wine.

The tour starts from Cagliari and includes a visit to the village museum of San Sperate, the birthplace of the recent Pinuccio Sciola, artist and sculptor of stones (he could magically make them play). Along the streets, you will find several of his works and his biggest legacy: the murals. These are paintings on the walls of the houses and they tell about the history and the daily habits of the village. San Sperate is a nice village near Cagliari where all the house walls are covered by murals and the sculptures of Pinuccio Sciola are all around. You will visit the center of the village, where you are going to learn about the life of Pinuccio Sciola who brought the art to this place.

See how a special crew of miners expert in explosives and rock climbing was assembled. They worked in shifts, day and night, to complete the excavations in record time. Despite safety measures being practically ignored to speed up work, no casualties were reported in the building phase. Because the tunnel was without angles or trenches, the usual technique for dynamite drilling was impossible (the crew used those angles and trenches as shelter while blowing up charges just a few meters away). Instead, small cavities were excavated at regular distances to allow the workers to gain cover after igniting explosives. They are still visible in the guided tour.  The workers began drilling the upper gallery, 37 metres (121 feet) above sea level with dynamite and mechanical drills (many mines at the time mostly used pickaxes) until they reached the sea. They then hung from ropes and began drilling the lower tunnel from the cliff face, 16 metres (52 feet) above sea level, going the opposite direction under the upper gallery. This way, they could dump the removed rocks directly into the sea. Finally, the reservoirs were excavated by creating holes in the basaltic rock starting from the bottom of the cavities and going up. This again eased the removal of rubble, although this procedure was dangerous. Each storage reservoir was 4 to 8 metres (13 to 26 feet) in diameter and 20 metres (66 feet) high. Venting holes were opened on the side of the galleries. Mechanical iron hatches were installed along with the electric railway into the upper tunnel. The train brought the ore to the loading hatches of the reservoirs, while in the lower tunnel the unloading hatches fed the ore to the conveyor belt leading to the ships. The belt was covered with a steel casing to prevent the wind blowing away zinc oxide powder. It was extensible, and retracted after a load was delivered to the ship's hold. The main conveyor belt featured an innovative movable alignment system, designed to reduce the risk of the belt escaping the driving wheels under the pressure of the falling ore. The main belt dumped the ore on the slightly lower extensible conveyor belt, which could be protruded for 15 metres (49 feet) and channeled the ore powder into a vertical shaft going to the hold of a moored ship. Construction took only two years, ending in 1924, a remarkably short period of time for a work of that size. The ends of the tunnels facing the sea were adorned with concrete towers and decorative nameplates. They were not necessary to the operation, but were asked to be constructed by the owner of the company as a mark of prestige. Vecelli's daughter, Flavia, was born earlier in 1924 and the engineer obtained from the company to name the harbor after her.