Alfredo alla Scrofa Restaurant

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What people are saying about Alfredo alla Scrofa Restaurant

Overall rating

4.6 / 5

based on 240 reviews

I wasn’t sure whether to do this or not but I’m very glad that I did and would do it again. I loved it! First, Carlo and Francesco taught us how to make different pastas which was a lot of fun, but I learned that I am better at eating it than I am making it. After the class, we enjoyed the best Alfredo I’ve ever had as well as some awesome caprese, bread, eggplant parmigiana and tiramisu. We had a wonderful time and along with the wonderful memories made, we also got to take home our aprons and some pasta to make at home.

Nice lesson, great tips, amazing alfredo pasta!

I did this with my mom and we were the only 2 people that morning. The chef was very nice and his english was good. He showed us the traditional method of making pasta by hand, then cutting, folding, twisting into maybe 10 variations of italian pastas. The lunch afterwards with the pasta alfredo was amazing! There was so much food. We did not leave hungry. Definitely recommend for anyone looking for a fun activity!

PASTA MAKING WELL EXPLAINED and A NICE DINNER TOO

We were only four and the responsible chef and waiter Carlo and his colleague were very good in explaining in an easy and affordable way how to produce good fettucine or whatever pasta 'fresh made'. A nice dinner as the next part of the evening. Well done!

Entertaining and very good value for money!

Super attentive service and really lovely food! Gorgeous pasta (homemade) of course and finishes at the table. A very nice touch. Thank you.

We enjoyed the lunch and the restaurant atmosphere and staff were good

We enjoyed the activity and I would not hesitate to book again the next time I shall be in Rome.