You will be picked up from your hotel lobby with a local truck to dive to our cooking school, located on a small stream. Then, you will start your morning or afternoon class by choosing fresh ingredients for your meals. They are measured out in plates and trays for the dishes, so all you need to do is cut, slice, chop, dice them up. Discover the secrets behind cooking the perfect Thai meal as you combine rich colors, unique flavors and fragrant spices with delicious fresh produce. You will get a feel for authentic Thai culture through your preparation of Southern Thai cuisine. For the morning class, choose 4 dishes from:

• Massaman Curry Red Curry

• Chicken with Vegetable Yellow Curry

• Lab kai (Chicken Mint Salad)

• Pad Thai

• Stir-Fried Chicken with Cashew Nuts

• Stir-Fried Sweet and Sour Chicken

• Vegetable Fried Rice with Chicken or Vegetables

• Spicy Prawn Soup (Tom Yam Goong)

• Chicken in Coconut Milk

For the afternoon class, choose 4 dishes from:

• Spring Rolls

• Sweet Sticky Rice with Mango Curry

• Green Curry

• Panang Curry

• Pad Thai

• Chicken in Coconut Milk

• Stir-Fried Chicken & Holy Basil

• Papaya Salad

• Stir-Fried Morning Glory

• Spicy Prawn Soup Your class ends by enjoying the Thai specialties that you have spent your time preparing. Return home with your new culinary skills in stir-frying, making curries, Thai soups and salads.