This culinary activity lasts about 2 hours and a half and serves as lunch or dinner. This is a fun interactive class into a nice and relaxed format with one of the most known chefs in Bilbao. Learn the secrets of preparing traditional Basque Pintxos as well as some more current and innovate recipes and some very interesting tricks. In addition, taste them all in the end. The activity will be developed in one of the most emblematic restaurant in the city with fully prepared quality facilities, You will create 4 special pintxos and 1 traditional dessert and all accompanied at all times by Txakoli, Crianza, beer and soft drinks. The pintxos to be created could be the following: Gilda, Pil Pil Cod Salad, Tartarburguer, Talo with Sukalki, and Intxaursalsa with goxue (dessert).