Begin your walking tour at the award-winning Red Fish Grill in the French Quarter neighborhood of New Orleans. Begin with alligator sausage and seafood gumbo, with freshly-baked French bread and homemade butter as you learn a bit about the colonial period of Louisiana’s history. Move four blocks down and enter Pepper Palace to discuss the Cajun influence and sample an unlimited variety of hot sauces, BBQ sauces, Buffalo Wings sauces, salsas, dry rubs, and more. Receive a free bottle of Louisiana-style hot sauce when shopping there.  Afterward, visit Leah’s Pralines, a 3rd generation family-owned candy store. Sample traditional pralines and their unique Bacon Pecan Brittle. Then, visit the iconic Napoleon House restaurant for two of their specialties — muffuletta sandwiches and a refreshing Pimm’s Cup cocktail. Arrive at the award-winning Dickie Brennan’s Tableau to sip your next cocktail: the French 75, a combo of fresh lemon, brandy or gin, and bubbles. After Tableau, visit the Creole Cookery for their slow-cooked red beans and rice. From there you pass through famous Jackson Square towards Café du Monde, then along the French Market area, ultimately landing at the James Beard Award-nominated Cane & Table. Sample their unique curry pork skins and a classic daiquiri.