Workshop or class

Bruges: Belgian Chocolate Workshop

Activity provider: 1USUAL INTERNATIONAL

Bruges: Belgian Chocolate Workshop

Activity provider: 1USUAL INTERNATIONAL
Likely to sell out

From US$ 50.36 per person

Likely to sell out

Learn how to become a chocolate maker and create your own Belgian chocolates. You can master the tips and tricks required to make delicious praline and mendiant chocolates, throughout a 2.5-hour workshop.

About this activity

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Duration 2.5 hours
Check availability to see starting times.
Instructor
English

Experience

Highlights
  • Create Belgian pralines from scratch (including the shells and ganache)
  • Make mendiants
  • Drink a delicious home-made hot chocolate and receive a nice box of chocolates to take home
Full description
During this 2.5-hour workshop you’ll learn how to temper chocolate to craft 2 types of Belgian chocolates. The 2 chocolates you will craft throughout this experience will be as follows. Pralines: the most famous Belgian chocolate, consisting of a delicate chocolate shell with a creamy filing. You’ll learn how to make both the shell and the filling from scratch. Mendiants: chocolate discs studded with dried fruits, both crispy and delicious. You’ll make at least 30 chocolates, which you can either eat on the spot or take home to family and friends. With these easy techniques and chocolate theory, you will also be able to make your own chocolates once you return home.
Includes
  • Chocolate and cooking gear
  • Aprons
  • Instructor
    Not suitable for
    • Children under 12 years

    Select participants and date

    Participants

    Date

    Meeting point

    Please use the side door on Klaverstraat to get inside the workshop.

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    Important information

    Know before you go

    • This activity hosts up to 21 participants per workshop due to the popularity of this activity (this figure will be broken into 2 teams of 10, after which you will work as 2 or 3 participants per chocolate machine)
    • The dark chocolate used in this experience is by definition gluten free and dairy free
    • Spectators are not welcome, as they bring an awkward atmosphere to the class environment
    • Children under the age of 12 are not admitted (for children a waffle workshop activity is recommended)
    Customer reviews

    Overall rating

    4.6 /5

    based on 100 reviews

    Review summary

    • Guide
      4.7/5
    • Value for money
      4.5/5

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    Star rating:

    We spontaneously decided to take this course to escape the gray weather - very entertaining, interesting and entertaining. At the end each participant had a box full of their own chocolates and to bridge the waiting time there was still a hot chocolate :) The course leader was very friendly, sometimes confused in a sympathetic way, which made it a bit confusing to follow at times :) We give 5 Stars!

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    October 3, 2022

    A really fun way to spend some time on our holiday. We were able to create filled chocolates, fruity and nutty disks, and enjoyed hot chocolate while our chocolates were setting up. Harry was really organized and kept things moving along. It was so fun to take away a pretty gold box of chocolates that we had made, and to have learned enough about doing it we can now attempt to make chocolates at home.

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    May 4, 2022

    Great activity, fun, got to learn a lot of helpful information.

    November 24, 2022

    Product ID: 307573