The tasting dinner was located in a beautiful restaurant, the guide was lovely and funny. I liked that it was intimate, only 4 people. We heard a lot of new interesting information, tasted local food and wine, got great tips from the guide. Loved the experience and totally recommend it!

Overall: great experience and definitely worth the money! Our guide showed us the most important and iconic elements and dishes of the Hungarian kitchen. While being thought new things, we got the chance to taste different kinds of cheese, sausage, pickled vegetables as well as sweets and drinks (wine and flavored water). The explanation was supported by an image-rich power point. On top of that, we received a lot of tips for bars and restaurants around Budapest. Definitely recommend to do this tour at the beginning of your travel to Budapest!

Mr. Glasner gives very well-founded background information on the basics and history of Hungarian cuisine. Numerous examples of cold Hungarian cuisine are available for tasting on site. These include several types of salami and cheese, pickled vegetables, two wines, desserts and quite unusual types of honey. Profound questions are allowed. Rewarding. At the time of my visit (09/2021) the information about the meeting point was a bit confusing. Mr Glasner was waiting in the restaurant to the left of number 22.