Learn about Argentina's culture through this presential experience. Ideal for adults and your kids, cook your very own Argentinian empanadas and make your own dulce de deche alfajores, hosted by a native guide in Buenos Aires. First, be shown how you and your family can prepare Argentinian empanadas, one of the most important dishes in the country, choosing between a meat or a vegan option. Learn how to make the famous dulce de leche and use it for the preparation of alfajores. Learn more about local Argentine culture and traditions through the preparation of some of its most iconic snacks.

Prepare one of the most popular Argentinian dishes and one of the oldest recipes. Follow the steps with your local guide and pick up some tricks and secrets along the way. Create your own empanadas, a delicious staple of Argentinian homes. Learn about Argentinian culture as you cook with the help of a local chef. After, share your delicious creations around the table. Trade stories as you eat with friends and family for an unforgettable experience. As you already know, Argentines are very passionate. And that we also turn to food. We always compete to see who makes the tastiest empanadas or the best bbq. In a relaxed talk we will tell you how that passion can be seen both in soccer stadiums and in the economy.

This unique interactive dining experience starts with a Malbec wine-based cocktail. Meet your fellow foodie travelers and learn to cook traditional Argentine food together. Suit up in an apron and chef hat and learn how to close traditional Argentine empanadas using different 'repulga' techniques. After, sit down to a dinner consisting of food from all four corners of the country, including bife de lomo, arguably Argentina's best steak. The food includes famous culinary exports, like chorizo and grilled provoleta cheese, and is paired expertly with three varietals of wine. Finish by learning how to make your own mate, a traditional tea drink that has its own ritual, etiquette, and history, which you'll enjoy with alfajores, the typical Argentine dessert.  

Discover the secrets of Argentinian cuisine on this cooking class. I will show you the proper technique to make each dish and explain their history, as well as teaching you about the different culinary traditions in the country. You'll be welcomed with alfajores and "mate", a herby hot beverage, then start your cooking class. Once you arrive at my home, you will taste and learn the rituals surrounding our famous hot beverage "mate" and alfajores. Then we’ll start off with the cooking class: I will teach you how to make empanadas, both the dough and the filling from scratch. After we are done cooking, as a starter we will have a typical picada, consisting of a charcuterie board. Finally, we’ll enjoy the meal we’ve prepared together paired with Malbec red wine and great conversation. You’ll get to try an Argentine classic dessert. I'll accompany you on each and every step of the way, showing you the proper techniques and explaining a little bit of the history of the dishes and the different culinary traditions in the country.

Welcome and welcome to Pachamama: Argentine Cooking Experience! Get ready to be part of the real Argentinean cuisine with your own hands. In the center of a quiet, cozy and touristy neighborhood of Buenos Aires, a space designed and put together to be able to cook and enjoy this experience awaits you. We will start by sharing a "picada" that includes traditional preserves and homemade breads as a welcome while we learn about the history of Argentine cuisine. Then we put our hands in the dough! We will all cook everything together and not only learn traditional recipes from our country, but also about its history and origin. The menu consists of four steps: Chipá (Snack), meat empanadas with homemade dough and Chimichurri (Entrance), Humita in a pot with braised beef (main course) and flamed dulce de leche pancakes “Bodegón style" (Dessert). Finally, following the customs and traditions of our country, we will sit at the table to share everything we cooked in an intimate and casual atmosphere accompanied by selected wines. Events are held for private groups and/or special occasions with the possibility of adjusting the menu. Inquire by message.

There is one thing and one thing only the Argentineans are worldwide renown. Spoiler alert: it's not Messi. It's the Argentinean Barbecue, better known as ASADO. In this class we will be teaching our guests the art of the Argentinian ASADO, in all it's aspects.. Asado has been a tradition and pride of Argentina since this country was born and now, more than ever represents us worldwide. We will explain to our guests the different cuts of meat, how to prepare them, and cook them on the Argentinian charcoal grill also known as "parrilla". The proper selection of wood, the right temperature of the grill, and even the proper distance between the meat and coals play an important role in the final result. All this will take place while we share some cheese, charcuterie, and a classic Argentinian aperitif, the fernet. Brought to Argentina by the first Italian emigrants Fernet has been a staple every since. Once the different parts of the Asado are ready and we finished preparing the best sauces to pair them with, "criolla" and "chimichurri", we will proceed to serve and enjoy each cut accordingly to the traditional order, always paired with typical Argentinian red wines. In this experience we will learn the secrets of the classic and famous Argentinian "asado" and what makes it so special. We will provide a description of the meat cuts used in the asado, the correct way to prepare them, and the order to serve them. We will discuss the differences between the barbecue of our neighbors countries and some of the Argentinian traditions during the asado. Our guests will learn how to prepare the Argentinian asado from start to finish and during the experience we will enjoy the classic Argentinian aperitif, the Fernet, and teach how to prepare it the Argentinean way. No asado is complete without wine so we provide delicious Argentinian red wines during the entire experience. Water and soda will be provided too.

Welcome to The Secrets of Asado, dinner, cooking class and cultural experience! -You will learn the ways of the Argentinian BBQ through a Learning-by-doing experience. -Join the grillmaster who worked in the Bachelorette and local steakhouses! -Enjoy the best Argentinian meat paired with Premium Argentinian Wines (white and red). -Understand the history and the local culture through his flavours, his wonderful meat and outstanding wine. -You will make and taste your own Chimichurri :) -The meat goes to the stomach but the dessert to your hearth, so there is a home made dessert made by my mother. You will enter a local home and its beautiful Patio where the grill will already showing off a beautiful fire, cornerstone of every amazing BBQ. After tasting a typical entry for an Asado, paired with a delicious local White Wine, we will understand the influence of the inmigration in the way we prepare the Argentinian Meat for the grill. Those who like to cook, will wash their hands and join Sacha, the Grillmaster; to do what they have just learned. Once the meat is already prepared and placed in the grill, we will prepare a vegetarian option (everyone is welcome to an Argentinian Asado) and we will explore the misterious ways of the Chimichurri, the most traditional sauce for an Argentinian Asado. Once our elixir is ready, you will eat a Choripan (best sandwich in the world if you ask an Argentinian) and drink Premium Red Wine. You will continue enjoying a magical evening trying each of the most traditional cuts of Argentinian Meat, while Sacha, the grillmaster tells you more about the Argentinian story and its impact into the quality of the meat and the ways of preparation of the Asado. After the banquet, there is more: a little desert made by a loving mother with Dulce de Leche (best sweet in the world if you ask another Argentinian) which you can pair with coffee, tea or more wine. After this, you will receive a gift so you have a souvenir of this beautiful experience, and you will be ready to reproduce the Argentinian Asado wherever you are in the world :)