Workshop or class

Cagliari: Traditional Ravioli Cooking Class

Cagliari: Traditional Ravioli Cooking Class

Activity provider: Timonfaya Travel Lanzarote
Likely to sell out
Likely to sell out

From US$ 94.02 per person

Learn to cook homemade ravioli pasta in a typical home in Cagliari and get hands-on help preparing your own lunch or dinner from a friendly professional chef.

About this activity

Free cancellation
Cancel up to 24 hours in advance to receive a full refund
Covid-19 precautions
Special health and safety measures apply. Learn more
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Duration 3 hours
Check availability to see starting times.
Instructor
English, Italian
Small group
Limited to 8 participants

Experience

Highlights
  • Learn to prepare typical Italian ravioli
  • Benefit from the experience a professional Italian chef
  • Savor the rewards of your efforts after the class
Full description
Perfect the art of Italian ravioli pasta-making at the home of a local chef in Cagliari. Enter the home of your teacher in one of the most dynamic districts of the city. Follow her guidance as you learn how to prepare a menu of typical recipes using fresh produce and raw ingredients sourced from a local market. Start your pasta class by preparing the dough for authentic ravioli (filled dumplings, sealed between 2 layers of thin pasta dough). Discover how to make the perfect ravioli to complete your meal. At the end of your lesson, sit down and enjoy the fruits of your labor with your chef and learn how to combine local recipes with fine Italian wines. Get a copy of all the recipes you prepared so that you can continue your cooking adventure back home.
Includes
  • Cooking class
  • Food and drinks
  • Wine
    Not suitable for
    • Wheelchair users
    Covid-19 precautions
    Safety measures in place
    • All required protective equipment is provided
    • All areas that customers touch are frequently cleaned

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    Customer reviews

    Overall rating

    5 /5

    based on 1 reviews

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    An amazing class, and very different experience from the usual busy, action-packed tours. This was an opportunity to relax and take in some local flavor in a laid-back, intimate setting. We especially appreciated the personalized attention that Damiano gave each participant, ensuring they understood the proper pasta-making steps, and had ample opportunity for observing him demonstrate the perfected technique, then practice on their own. Particular attention was paid to ensuring the class participants understood the purpose behind each component, and what it brought to the final dish preparation. The warm, convivial atmosphere also allowed particular attention to guests’ preferences for a little bite to eat at various points, including delicious local salami and cheeses. Overall, a wonderful, authentically local experience that easily became one of our favorite vacation activities, and one that will resonate with us for many years to come. Highly recommended. Bravo Damiano!

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    February 27, 2022

    Product ID: 337441