Cooking Class With Chef Massimo

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Sicily .. land of colors, traditions, fragrances but especially flavors ... My name is Massimo Tomarchio and since I was 10 years are particularly attracted by the typical Sicilian food. When I’ m was a child, I was always curious to know what my mother or my grandmother cooking for lunch…. and I’m spent a lot of time with them during the preparation of their dishes. On my fondest memories, will stay those passed in the kitchen with my grandmother… a very good Cook!! Together we prepared several meals typical of the Sicilian tradition, as for example, pasta, macaroni, meatballs with sauce, caponata and much much more … The typical Sicilian cuisine stands out not only by the variety of products offered from the land ... Distinguishes it self ... also, from the passion and the love that born to stand behind the stoves when they cooking for their loved ones. These two women are for me the main source of inspiration for what I do today with love. Chef Massimo…

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