Vietnam is famous for its rich cuisine. Each region has its own specific character and taste. The food, however, generally has a variety of vegetables, soups, and delicious sauces. Especially Pho has shown its important position in Vietnamese cuisine. The dish is the harmonious combination of noodles in broth cooked elaborately with spices and many different herbs added. You will have the chance to make some other dishes such as Vietnamese steamed rice rolls, crispy spring rolls, and fresh salad.  9:00 pick up guests at hotel 9:15 Visit My Khe beach 9:45 Visit Dragon Bridge and the statue of Dragon Carp 10:15 Get on a trip to a local market to buy raw materials for your cooking class 11:00 Begin our cooking class to make trational Vietnamese dishes: Pho Ga ( chicken noodle soup) Banh Xeo ( Viet- namese fried pancake), Cha Gio ( fried spring roll) Enjoy the dishes cooked by yourselves 13:30 Transfered back to hotel The tour can also be operated in the afternoon as you wish. In that case it will start at 15:30 and finish at 20:00

AFTERNOON: 15:00 Pick up guests in Da Nang, visit the traditional village of Non Nuoc stone carving. Conquer Marble Mountain . Explore the beauty of caves, visit Linh Ung Pagoda, Tam Thai. Continue to depart for Hoi An. Dinner specialties (Cao Lau, dumplings, cauldron cakes ..) In Hoi An, the delegation will visit ancient houses, Covered Bridge, Cantonese assembly hall with ancient architectural style and learn about the lives of local people and the development of this city in history. Walking around the old town, watching colorful lanterns. Visitors are free to visit and shop. Drop a lucky sign on Hoai River and enjoy Bai Choi Hoi An folk song. Get on the bus back to Da Nang. 21:00 The end trip at Da Nang City

Enjoy a cooking class and basket boat ride near Cam Thanh village on a combo activity from Hoi An or Da Nang. Start with pickup from your hotel in Hoi An or Da Nang. Discover the Cam Thanh Coconut Village as you paddle through the narrow channels of the area. Learn how to create a full vegetarian meal of “Pho" noodle soup, tofu rice paper rolls, fried spring rolls, and a traditional Vietnamese Pancake. Enjoy your creations in the serene surroundings, before returning to your hotel.

After pickup from your hotel, you will depart to explore Da Nang. The city is home to nine beautiful bridges with different architectural styles. Drive over some of the most famous bridges, which will be lit up at night.  Next, head to a local restaurant to enjoy dinner, which you will have pre-selected in advance. It is then time to admire panoramic views of the city from the highest rooftop bar in Da Nang. Soak up the great atmosphere while enjoying a beer or a cocktail. You will then be dropped safely back at your hotel.

Vietnamese food is famous as far away as Melbourne and Manchester, all thanks to its sharp and smoky contrasting flavors and use of fresh, tasty ingredients. In Vietnam food is more than just a necessity, but a way of life. This tour is a foodie adventure of Hoi An, stopping at the city’s best restaurants and food stalls. Throughout this tour, you can try classic Vietnamese dishes such as bánh mì baguettes and sizzling bánh xèo pancakes, as well as some delicacies found only in Hoi An. These delicacies include white rose dumplings and Cao lầu noodles made with barbecued pork and crispy crackling. All these dishes have one thing in common, in that they’re seasoned to perfection with chili, lime, herbs, and spices. Throughout your tour, try 5 tasty Vietnamese dishes and wash them down with a coconut coffee sweet enough to be dessert.

If you're looking for a unique culinary experience, where you will gain an understanding of how ingredients are selected and assembled to create local dishes, then Danang Happy Cooking Class is the perfect venue. Learn the art of Vietnamese cuisine at Danang Happy Cooking Class in Danang city. Explore a local market to observe the local ways of purchasing and learn to choose fresh and needy ingredients for cooking class. Learn to cook real traditional Vietnamese dishes and authentic experience of local culture. Spend a relaxing day in the warm and cozy space, while enjoying an interesting cooking lesson that helps you make up some iconic Vietnamese dishes by yourself! Tour itinerary: - Pick up from hotel in Danang city center - Visit dragon Bridge and statue of dragon carb - Visit a souvenir shop to choose a gift (chopsticks/magnet souvenir) and enjoy Vietnamese coffee - Get on a trip to a local market to buy ingredients for cooking class - Having a very interesting Cooking lesson at the local home and enjoy the dishes your cook by yourself - Transfer back to hotel Menu: 1. Cha gio - Fried Spring Roll 2. Banh xeo - Vietnamese pancake 3. Pho - Chicken noodle 4. Desserts

This is a cooking tour, which is different from a cooking class. The journey will take you through the beautiful and scenic countryside of Hoi An to Cam Thanh village (around 4 kilometers away from the town center). This adventure will include a visit to a local produce market and a boat trip along the beautiful Thu Bon River, with sights that include the island of Cam Nam and Duy Hai fishing village, as you pass under the majestic Cua Dai Bridge.  Your adventure continues on a fun-filled Basket Boat ride through the Water Palm Village, followed by a ride in a water buffalo cart that will take you to the local supplier's cooking school and restaurant. Upon arrival, you can then unwind by soaking up the joys of a foot, head, and shoulder massage.  The menu for the cooking class includes the following Vietnamese dishes:  Rolled wet rice paper with minced pork and vegetables Chicken Noodle Soup (Pho Ga)Grilled Fish in a Banana Leaf Vietnamese Prawn Curry You may then relax and enjoy the sumptuous delights of your cooking creations, in the pleasant surroundings of the local supplier's restaurant. 

Do you think Da Nang is very boring at night? Think again. Why not have a seafood dinner, hang out at the night market, hop on a cruise across the Han River, drive through the most famous bridges, check in icons of Da Nang at night and hang out with locals? Da Nang by night is a MUST activity on your first day. You will see the thrilling views while riding with experienced guides on motorbike, enjoy the best hidden gems foods and explore real Danang ‘s life. Pick up time: 5.30 pm Finishing time: 9.30 pm Transportation: motorbike or van Pick up and drop off location: your hotel in Da Nang center Duration: 4 hours Group size: 13 people maximum Weather condition: Tour takes place rain or shine 1 fruit plate serve on cruise will be served for every table with other 3 customers Note: Please advise any specific dietary requirements at time of booking

Starting in the afternoon at 4:00 PM, be picked up by tour guides who will show you best places to eat in Da Nang. Each guest will have a personal guide, who you will join on a motorbike to experience the city of Da Nang in a unique way. You will not go hungry as you visit five different places during the four hour tour, trying more than 8 different types of food. Enjoy a variety of foods such as local sandwiches, sweet snacks, rice cakes, a seafood main course, desserts and local coffee. Learn about the local culinary traditions from your local guides. You will also have the chance to take on a “Vietnam Food Challenge” before finishing the tour at 8:00 PM.

Vietnamese food is among the best and most healthy cuisines in the world. No wonder so many people come to Vietnam to learn how to make Vietnamese food. This Eco Cooking Class in Hoi An is a great option for you to not only learn how to make famous Vietnamese dishes, but also to have the chance to experience different activities in Hoi An's coconut jungle: paddle basket boats, watch people catching fish using traditional techniques, and more. With this Hoi An Eco Cooking Class, you will pass through the water coconut jungle on basket boats. Afterwards, you go to cook in a countryside spot close to Hoi An's ancient town. If you are traveling in big groups, this cooking class is the perfect choice. Sample Menu - Goi Cuon: Fresh rice paper salad rolls with pork and shrimp with a tangy peanut hoisin dipping sauce- Pho Bo (cooked Ha Noi style): Beef rice noodle soup infused with beef bones, cinnamon, ginger, and star anise- Mi Xao Hai San: Fried noodles with seafood containing mustard green and either prawn, squid, or beef)- Banh Xeo: Crispy Vietnamese crepes filled with pork and shrimp, bean sprouts, and green onion. Served with lettuce leaves, fresh herbs, and nuoc cham- Seasonal fruits