Enrich your visit to Maranello with a combo tour of the Ferrari Museum, and factory, and take an exclusive panoramic shuttle tour inside the Fiorano track and along Viale Enzo Ferrari in Fabbrica. Follow your guide and discover the characteristics and contents of the Ferrari circuit, where racing and road cars have been tested since 1972, and of the Ferrari Citadel. Walk through the exhibition of the Prancing Horse, divided into two parts: one permanent and one temporary.  See the factory before heading to the Fiorano track to experience, which is used to carry out private tests, and take a bus while listening to the secrets and facts that the guide reveals.

Don't miss the experience of driving a Ferrari through this lovely region, home of renowned car manufacturer Ferrari, which needs no introduction. Choose the duration of the drive around Maranello. An expert driving instructor will unveil the secrets of the amazing Ferrari. After a short tutorial, you can put the pedal to the metal and rev up the engine, reveling in the freedom of it all. Enjoy the speed (more than 325 km/h), power (570 CV at 9000 rpm), and acceleration (0-100 km/h in less than 3.4 seconds) of this beast as you slide into the driver's seat.

Take a classic walking tour through the streets of the Bologna city center. With this guided tour, discover the history of Bologna and its major cultural attractions. Make stops at the Asinelli tower, Neptune fountain, and the Basilica of San Petronio. Meet your guide and walk through the city streets admiring the architecture and discovering the most-famous cultural attraction. See the towers of Bologna and marvel at their height and significance. Then, stroll through the Quadrilatero Market, and learn important historical facts. Make a wish at the Neptune fountain and see if it comes true. Then, gaze at the Basilica of San Petronio, as your guide shares its story and welcomes you into the city of Bologna.

Learn the secrets of some Italian specialties on a private tour of Parmigiano Reggiano and Prosciutto factories. Enjoy a hassle-free visit with pickup and drop-off from your hotel in Parma. The tour begins at 8:30 AM when the cheese makers pull the cheese from the milk vats. Watch the masters at work as you hear an overview of Parmigiano Reggiano's history from your local guide. Next, visit the seasoning/storage rooms where the cheese is brought for its last stage of production. At the end of the tour, try some different aged Parmigiano Reggiano and browse the on-site shop where you can purchase local products. After, head to the picturesque hills of Langhirano or Felino, which are home to Prosciutto di Parma Ham. The tour begins with a brief history of the production, followed by a visit to the "cold stage," where fresh meats are processed. Learn how the best meat is chosen and see the salting machinery and refrigeration/resting cells. Take a look in the seasoning chambers and savor the traditional ham aromas in the air. Learn about the "spillatura" and how only the best hams pass the test and are branded as the famed "Crown of Parma." Finally, enjoy a degustation of Parma ham accompanied by a glass of Malvasia, a sparkling white local wine. After the tasting, your guide will bring you to your hotel or accommodation.

On a day-long tour, you’ll Learn the origins of Parmigiano-Reggiano cheese throughout a visit to a cheese factory in Parma. Hear how this cheese, protected by the EU, is still produced following traditional methods. Exclusively made in the Zona Tipica of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantova, Parmesan cheese dates back over 9 centuries. After, head to the picturesque hills of Langhirano, which are home to Prosciutto di Parma Ham. The tour begins with a brief history of the production, followed by a visit to the "cold stage," where fresh meats are processed. Learn how the best meat is chosen and see the salting machinery and refrigeration/resting cells. Take a look in the seasoning chambers and savor the traditional ham aromas in the air. Learn about the "spillatura" and how only the best hams pass the test and are branded as the famed "Crown of Parma." Finally, enjoy a degustation of Parma ham accompanied by a glass local wine. Then We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of the Modena area. We will visit a Traditional Balsamic Vinegar producer and the visit will be followed by tasting of 12 years old, 25 years old Traditional Balsamic Vinegar and other balsamic condiments.

Experience Florence from an open-top double-decker tour bus. Hop on and off where you please or relax on board with insightful multilingual audio commentary. Enjoy 2 lines and choose from 24, 48, or 72-hour tickets. Explore this Renaissance city built on the banks of the river Arno. Feel the sunshine on your face on the open-top bus and admire the views of the Arno, Piazza Indipendenza, Porta Romana, and more. Line A This line goes through Florence city center and the entire route lasts approximately 1 hour. Stop 8 Santa Maria Novella Train Station (in front of the luggage storage) Stop 9 Libertà Stop 10 Donatello Stop 11 Beccaria Stop 12 Santa Croce Stop 13 Teatro Verdi Stop 1 Viale Michelangiolo Stop 2 Piazzale Michelangelo Stop 3 Galileo Stop 4 Villa Cora Stop 5 Porta Romana Stop 6 Piazza Tasso Stop 7 Piazza Indipendenza Line B Line B focuses on Florence and Fiesole. The bus includes stops at Fiesole, a famous Etruscan hillside city with breathtaking views of Florence. The entire route takes 2 hours. Stop 1 Galileo Stop 2 Piazzale Michelangelo Stop 3 Lungarno Serristori Stop 4 Grazie Stop 5 Lungo l’Affrico Stop 6 Museo del Calcio Stop 7 Righi (ostello) Stop 8 San Domenico Stop 9 Fiesole Stop 10 San Domenico Stop 11 Via Bolognese Stop 12 Via Fabbroni Stop 13 Via Trento Stop 14 Via Pier Capponi Stop 15 Piazzale Donatello Stop 16 Piazza Beccaria Stop 17 Viale Michelangiolo Stop 18 Piazzale Michelangelo

Drive a Ferrari 488 Spider through the region of Maranello, and enjoy the scenery while taking an exciting drive. Experience driving a Ferrari through this lovely region, home of renowned car manufacturer Ferrari, which needs no introduction. Choose the duration of the drive around Maranello. Learn the secrets of the amazing Ferrari from an expert driving instructor before setting out on the drive. Put the pedal to the metal after the short tutorial and rev up the engine, reveling in the freedom of it all. Enjoy the speed (more than 325 km/h), power (670 CV at 9000 rpm), and acceleration (0-100 km/h in less than 3 seconds) of this beast after sliding into the driver's seat.

Visit a traditional Parmigiano Reggiano cheese factory and learn the secrets of one of the most celebrated ingredients of Italy. Watch the cheese makers at work and taste some cheese with honey and local wine. See how the cheese – protected by the EU – is still produced following traditional methods. Watch the cheese makers pull the product from the milk vats and visit the shaping and salting rooms before going to the stagionatura where the cheese is aged. Savor the sight and smell of thousands of wheels of cheese. Then, taste the delicious cheese with some honey and local wine. After the cheese factory take a short drive to the Parma ham factory. Go to the cellar branding area and see where the meat is cooled, salted, and rested. Taste cold cuts with local wines. Visit an organic Parma ham farm and meet the producer. Finally, taste delicious Parma ham paired with a glass of Malvasia.

Welcome to Acetaia Gambigliani Zoccoli, one of the few remaining vinegar factories that produces only and exclusively Traditional Balsamic Vinegar of Modena D.O.P. We propose a visit with explanation to the Antica Acetaia, followed by a rich tasting of our beloved product included in a real lunch. You will be welcomed by Mario and Giorgio Gambigliani Zoccoli, who will introduce you to the history of the family, of the farm, of the Traditional Balsamic Vinegar of Modena D.O.P. and its production techniques. You will continue with a visit to the Acetaia located in the attic of the Villa where some secrets about the tasting and gastronomic use of the ABTM D.O.P. will be revealed to you. At this point you will be ready for the rich tasting of ABTM paired with the products that have made Emilia-Romagna famous throughout the world. Menu: • 3 ages of Parmigiano Reggiano (18 months, 24 months and over 30 months) • 2 types of ricotta (cow's and sheep's) • 2 types of omelette with vegetables (zucchini; peppers and onion) • 3 types of baked dumplings (with oil, with cheese and mushrooms, with cheese and ham) • 8 types of cured meats (e.g. Prosciutto Crudo di Parma D.O.P., Mortadella “Bologna”, salami, ciccioli, coppa, pancetta, coppa di testa, lard) • Risotto with parmesan • Sweet • Coffee • House bitters Balsamic greetings! Mario and George

Get to know the delicious products of Parma on this guided half-day tour. See how they make Parmigiano Reggiano, discover the beautiful Parma countryside, and learn the secrets of balsamic vinegar. Leave from Parma in the morning and head toward the Highlands. Stop at a Parmigiano Reggiano cheese dairy and tour it with your guide. Learn every step of the natural process that leads to the “birth” of the king of all cheeses. Enter the impressive aging rooms and stand surrounded by 5000 Parmigiano Reggiano cheese wheels before tasting cheese of different ages and learning how it improves over time. Return to the bus and travel through the beautiful Parma countryside. Head inside a Parma ham factory and follow the journey of this prestigious ham, from careful meat selection to its meticulous aging. Taste the unique sweetness of Parma ham and other local cold cuts. Next, stop in a cozy trattoria and try the best of Parma cuisine. Dig into delicious starts, tortelli d’erbetta (homemade pasta filled with ricotta cheese and spinach), and a seasonal dessert paired with a glass of Lambrusco wine, water, and coffee. Finish your tour with a visit to a 300-year-old mansion dedicated to balsamic vinegar. Listen to the story of a family that considers vinegar its most precious gift in life and admire barrels filled with black gold, aged up to 25 years. Taste balsamic vinegar of different ages and discover unusual recipes before returning to Parma.