Savor wine tastings at three wineries in the Sonoma and Napa Valleys on a guided trip from San Francisco. Gaze up at the world's tallest trees at Muir Woods National Monument and strike a pose by the Golden Gate Bridge. Choose between a shared and private tour. Begin your morning with a convenient pickup from most San Francisco hotels. Cross the Golden Gate Bridge on your way to Muir Woods National Park. Explore the leafy trails and marvel at the giant sequoia redwood stretching above you. Then, enjoy a scenic ride into the heart of California's wine country. Admire your picturesque surroundings as you relax on board. Listen as the tour guide shares stories from the region's early winemaking history and learn how the industry evolved over the years. Visit three wineries showcasing the variety of wine and tradition in the region. Meet the winemakers and discover their vineyards, winemaking process, and ingredients. Savor three wine tastings with selected wines produced in the region. At midday, enjoy a lunch break and explore the boutique shops and restaurants that surround the charming Sonoma Plaza. Finish the trip with a photo stop at the Golden Gate Bridge before being dropped off at your San Francisco hotel. If you select the lunch options, please specify your choice of one item per course during the booking process. All courses are paired with wine. First Course - paired with Sparkling Wine, 3 oz • Petite cheese plate with Vella’s Mezzo Secco, Double Cream French Brie, Gruyere and fresh fruit Second Course - paired with Sauvignon Blanc, 3 oz (choose one) • White bean and vegetable soup topped with almond-arugula pesto • Classic Caesar Salad romaine hearts with the Bistro’s home-made Caesar Dressing Main Course - paired with Pinot Noir, 3 oz (choose one) • Rigatoni Bolognese braised ground beef and pork in a house-made marinara sauce • Fusilli Pasta* tossed almond-arugula pesto and parmesan cheese • Chicken Piccata with mashed potatoes, sautéed spinach, and caper butter sauce • Grilled Vegetable Sandwich with fresh mozzarella and pesto spread on focaccia with a side of baby mixed greens tossed with citrus vinaigrette