1. Granada: Walking Food Tour
Discover the cheeses, wines, and typical dishes of Granada on a 3.5-hour walking tour. Try the pionono, a dessert created for the visit of Pope Pius in 1854. Hear about Sephardic, Berber, Nasrid, and even Roman influences on Granada’s cuisine. Learn how ham is cured in the Alpujarra mountain villages, and dried by fresh Sierra Nevada air. Taste three different hams, including two from Granada and one for another part of Andalusia. Taste local cheeses and chocolate made in the Alpujarra at Granada Passion. Enjoy delicious tapas from Granada and meet the locals. Sample local recipes at the Chikito restaurant, where local artists, writers, and poets met the early 1900s.