Dive into authentic Vietnamese cuisine with this cooking class in Hoi An, perfect for the whole family. Learn how to prepare four Vietnamese specialties and enjoy your dishes for lunch or dinner. Choose between a morning or afternoon class. After getting picked up, get transferred to a cooking house in Cam Thanh Village where your class will take place. Afterward, it’s time to get cooking. The menu for the class includes Beef Noodle Soup, Deep-fried spring roll, Hoi An Pancake ( Banh Xeo) with pork and prawns, Fresh spring roll without the rice paper Vegetarian option available on request

Connect coffee and culture during this guided workshop in Hoi An. Learn how to make 4 district styles of Vietnamese coffee in a hands-on way and enjoy tasting the coffee you make along with a cookie. Meet your guide and start with a cup of special herbal tea. Listen as your instructor shares stories behind the popular cafés of Vietnam and their connection to the history and culture. Begin to master the art of Vietnamese coffee making by learning how it goes from crop to cup. Find out how local coffee is brewed using a little metal filter called a Phin (a version of the French press) to create a flavor that is truly rich and deep. Hear about the steps needed to roast dark beans, so that they mix perfectly with sweet condensed milk. Prepare black coffee, happy white coffee, Hue Imperial salt coffee, and Ha Noi capital egg coffee. Sip your coffee with a cookie at the end of class while taking in good music in a comfortable atmosphere.

Our chef will guide traditional methods of how to cook local dishes of Vietnamese foods. After cooking class, you enjoy what you cooked This cooking class isn’t difficult to follow. The ingredients are perpared by the friendly assistants for easy assembly *** Tour Itinerary: - 10:30/ 16:30: Pick up at meeting point in Cam Thanh Coconut Village area After that, move to cooking class in coconut village. Enjoy welcome drink and take a rest at our restaurant, then join cooking class. Our chef will teach you how to cook 4 local dishes like pancake, spring rolls, papaya salad, chicken with lemongrass... After the lesson, enjoy what you have cooked. - 13:30/ 19:30 : Cooking class end *** This tour is group tour. It can be combined with other participants. *** The time in the schedule can be changed a little bit.

- We will enjoy our special herbal tea and listening to the master to talk about the vietnamese style of painting. - The master will show you some of symbols of painting and you so that you can choose from. - After choosing the picture you love then the master will practice and show you some tips to get our vietnamese style. - we will practice on paper first and then paint on the bamboo, the workshop open till the night time so that you can practice until you feel enough confidence to paint on the main bamboo to bring home. - The master will have a special painting gifts for you at the ends.

Enjoy a cooking class and basket boat ride near Cam Thanh village on a combo activity from Hoi An or Da Nang. Start with pickup from your hotel in Hoi An or Da Nang. Discover the Cam Thanh Coconut Village as you paddle through the narrow channels of the area. Learn how to create a full vegetarian meal of “Pho" noodle soup, tofu rice paper rolls, fried spring rolls, and a traditional Vietnamese Pancake. Enjoy your creations in the serene surroundings, before returning to your hotel. Tour detail: - 9.00 am/ 3.00 pm: Our driver will pick up you in Da Nang city - 9.30 AM/ 3.30 PM: Our driver will pick up you in Hoi An center and transfer you to our cooking house in Cam Thanh Village - Rowing basket boat through these small and beautiful channels - Catching crab with rods and special nets. Taking a chance to understand more about the life of local people. - 10.30 am/ 4.30 pm:Cook 4 dishes. Guests will enjoy what you cooked. - 1.00 pm- 1.30 pm/ 7.00 pm- 7.30 pm: return to Hoi an hotel - 2.00 pm- 2.30 pm/ 8.00 pm- 8.30 pm: return to Da Nang hotel Note: - You will share cooking class and table with meat eaters. You learn and cook vegetarian foods. - No market tour

Pick up time: Morning tour: 8h30-13h300 – Afternoon tour: 13h30 – 18h00 Duration: 4,5 hours Program: -Picking up from the hotel lobby then visit Hoi An local market. -Head back to a local restaurant located at organic vegetable village named Tra Que. -Visit garden and experience farming with local farmers -Enjoy foot massage. -Learn how to cook 4 iconic Vietnamese dishes: -Green papaya salad. -Rice pancake. -Spring rolls. -Fish in clay pot. -Enjoy a meal you cooked yourself. -Drop off at your hotel.

We will nicely embark by boat ( about 35 minutes trip) to join my family’s village on a small and beautiful island on the peaceful river delta of Hoi An. Upon your arrival, you will be served a fresh and delicious fruit juice, a typical Vietnamese fruit-based drink. While you enjoy your tasty drink, it will be the opportunity to learn about Vietnamese countryside life and meet Grandma! From here, we will go to my family’s home where you will begin your cooking lesson. Learn how the rice paper, used in the flavorful fried eggroll is prepared and how to prepare several typical succulent dishes of this authentic region: -Banh Xeo (small rice flour crepes) a specialty of Hoi An. -Grilled, marinated pork brochettes with a special sauce. -Green papaya salad -Fish prepared according to a local recipe. * Vegetarian menu on request: Banh Xeo, Eggplant grilled, Green papaya salad, Mushroom, and tofu clay pot. Once this tasty meal has been prepared, we will enjoy the meal in my grandmother’s garden. You will also be served pumpkin soup and “Xí Mà“ a delicious dessert (black sesame pudding). We will return to Hoi An by boat.

Get picked up at your hotel and transferred to the meeting point. The day will begin at Hoi An’s colorful market. You will enjoy all the amazing sights, sounds and aromas that the market has to offer. We will have the unique opportunity to interact with the local merchants and purchase ingredients to be used in the cooking lesson later in the day. We board a boat for a leisurely cruise (25 minutes) along the river to the Cooking School. This is a chance to view local river life, so make sure your camera is handy. On arrival, we will learn some of Vietnam’s, especially Hoi An’s, best-known dishes. Hoi An is considered as a paradise of food with famous cuisines such as: Cao Lau, Quang Noodle, Chicken Rice....The chefs in Hoi An are very professional and friendly, they will help you to explore many interesting cuisines through this class. Vietnamese food is various with different flavours and ingredients. One time, you will get a chance to cook and then enjoy the Vietnamese cuisines prepared by yourself. The chef is fun and enthusiastic and will demonstrate how to prepare each dish before guiding you in the preparation of your own dish. After the lesson, we will enjoy the meals we have prepared. Hopefully, through this trip you can understand and know more about Vietnamese cuisine in general and Hoi An cuisine in particular.

Get ready for an immersive and unforgettable Hoi An adventure that will let you experience the heart of Vietnamese culture. Join us on a day full of excitement and hands-on activities: 1. **Ride Water Buffalo:** Start your day by bonding with nature as you ride gentle water buffaloes through lush fields and charming rural landscapes. Immerse yourself in the serene beauty of the countryside as you connect with these majestic creatures. 2. **Learn How to Plant Rice:** Roll up your sleeves and dive into the traditional farming practices of Vietnam. Our knowledgeable guides will teach you the art of planting rice in the flooded paddies. Experience the hard work and dedication that goes into cultivating the staple food of the region. 3. **Go Rowing by Basket Boat:** Embark on a unique adventure as you navigate the waterways in a traditional Vietnamese basket boat. These circular boats have been used by local fishermen for generations. Learn the skill of propelling the boat and gain insight into the local fishing techniques. 4. **Learn How to Make Vietnamese Food:** Step into the world of Vietnamese cuisine with a hands-on cooking class. Our skilled chefs will guide you through the process of creating authentic Vietnamese dishes like Spring roll, Vietnamese pancake, Vietnamese salad. From selecting fresh ingredients at a local market to mastering the cooking techniques, you'll have the chance to create and savor your own culinary creations. 5. **Lunch Time:** After your culinary adventure, indulge in a delicious lunch featuring the dishes you've prepared. Share stories and experiences with your fellow participants as you enjoy the fruits of your labor. Join us for a day filled with cultural immersion, authentic experiences, and a deeper connection to the traditions of Hoi An. Book your spot now and embark on a journey that will leave you with lasting memories and a newfound appreciation for Vietnamese culture! * Note: - Please pay us an additional fee of $50 usd /1 person before starting the tour. - The tour guide will pick you up from your hotel. Please provide us with the name of your hotel in Hoi An city.

Vietnamese food is among the best and most healthy cuisines in the world. No wonder so many people come to Vietnam to learn how to make Vietnamese food. This Eco Cooking Class in Hoi An is a great option for you to not only learn how to make famous Vietnamese dishes, but also to have the chance to experience different activities in Hoi An's coconut jungle: paddle basket boats, watch people catching fish using traditional techniques, and more. With this Hoi An Eco Cooking Class, you will pass through the water coconut jungle on basket boats. Afterwards, you go to cook in a countryside spot close to Hoi An's ancient town. If you are traveling in big groups, this cooking class is the perfect choice. Sample Menu - Goi Cuon: Fresh rice paper salad rolls with pork and shrimp with a tangy peanut hoisin dipping sauce- Pho Bo (cooked Ha Noi style): Beef rice noodle soup infused with beef bones, cinnamon, ginger, and star anise- Mi Xao Hai San: Fried noodles with seafood containing mustard green and either prawn, squid, or beef)- Banh Xeo: Crispy Vietnamese crepes filled with pork and shrimp, bean sprouts, and green onion. Served with lettuce leaves, fresh herbs, and nuoc cham- Seasonal fruits