Learn how to prepare an authentic Japanese meal in a Kyoto home. Benefit from the tuition of a local host.  Be introduced to the essential ingredients of Japanese cuisine. Prepare delicious, traditional dishes, such as chirashi sushi, nikujaga, Japanese style tender fried chicken, marinated silken tofu and a dashi-based soup.  Compliment your newly gained cooking skills by learning how to prepare the perfect cup of traditional matcha green tea, the highest quality powdered green tea available. Experience the highlights of Japanese cuisine and culture.