Are you searching for something special to do in Rome? Here we are. We're a Roman family who lives in Frascati and can't wait to meet you. Leave the busy Rome city to fall in love with the slow and the beauty life of locals in Frascati, the City of Wine. Your day begins with a beautiful train ride to Frascati from Rome, during which you can admire the beauty of the countryside of Rome. We will pick you up at the Frascati Railway Station and show you all the amazing corners in town visiting it like a local. Then it will be time to reach our old wine cellar, where our family started with wine production. Sip two types of our family’s best wines pairing with local meats and cheese. Next all the necessary for making pasta will be ready, so it will be your turn to get your hands dirty. Wearing apron and mixing all the ingredients together while drinking wine you’ll turned up with your own handcrafted pasta. So it will be magical to see what happened, your pasta will be cooked with your favourite Roman Sauce and that’s it! You’ll be ready to enjoy your own pasta sipping wine and relaxing at our cellar. You won’t leave our place before not have visited our wine cave where all the wine production began. We’ll visit it together showing you our oldest wine bottles and places you would never have discovered.

Tuck into Rome's iconic street food on a guided walking tour of the Jewish Quarter or Trastevere. Learn about local food with five tastings and try delicacies, such as pizza, supplì, and seasonal dishes. Choose between a tour of Trastevere or a tour of the Jewish Quarter, two of Rome's most picturesque districts with group and private tour options available. With your guide, learn about Rome’s history through its most beloved street food. If you've chosen the Trastevere tour, meet your guide on Tiber Island and soak up its unique atmosphere before entering Trastevere. Step into vibrant squares, such as Piazza Santa Maria, and indulge in popular street food, from cheesy supplì to delicious cannoli. If you've chosen the tour of the Jewish Quarter, head to the lively Campo De' Fiori square where one of the oldest open-air markets takes place every morning. Then, follow your guide to Rome's Jewish Quarter and see highlights, including the Portico of Octavia and the Turtle Fountain. Throughout both tours, enjoy five tastings with some wine and beer. Finally, make your way to an ice cream shop for a much-deserved treat. Both tours finish on a sweet note with the perfect Italian gelato.

Experience the best food in Rome on this food and wine walking tour through Trastevere. Indulge in 20 delicious tastings with your guide, who will take you to 4 local venues favored by locals. Start your tour at Trapizzino, where you will create your own trapizzino. Use fillings from Roman classics to gourmet ingredients, such as burrata and anchovies, artichokes, Roman oxtail stew, parmigiana di melanzane, meatballs, and more. Sip a glass of wine served alongside your trapizzino. From Trapizzino, continue your tour to an award-winning salumeria, offering the best Italian types of cheeses and meats. Taste Parmigiano Reggiano drizzled with a 30-year aged balsamic vinegar, as well as sweet Gorgonzola, truffles, and Pecorino Romano. Complement the food with a glass of DOCG Chianti wine. Next, head to a local favorite restaurant to savor homemade fresh pasta and pizza from the oldest wood-fired oven in Trastevere. Enjoy some fine wine along with it. End your tour at an artisanal gelateria and learn how to spot real gelato with flavors, like pistacchio from Sicily and limone from the Amalfi Coast. 

Uncover the secret's to making authentic homemade pasta from a local chef with this cooking class in Rome. Craft your own tasty Tiramisù to compliment your pasta. Feast on your creations paired with a glass of Italian wine. Greet your chef at the established restaurant in the heart of Rome. Put on your chef hat and your apron, and prepare yourself for an amazing cooking experience. Start by making your own pasta from flour and eggs. Rely on the chef to show you which kind of pasta you can prepare with this recipe, and choose your favorite one to cut. Once the pasta is ready, move on to learn how to prepare Tiramisù, using all the provided ingredients and finding out which tools are needed. Once the lesson has finished, enjoy a sit-down dinner. Just choose your topping sauce: carbonara, amatriciana, cacio e pepe, alfredo, or more. Have a break and relax with a good glass of wine as you let the restaurant prepare your dish using your very own pasta.

Impress your friends back home by learning how to prepare delicious Italian pasta and tiramisu during your time in Rome. Start your lesson by learning how to make a delicious tiramisu before proceeding to make two types of pasta, ravioli and fettuccine, from scratch. Master the art of preparing the perfect pasta dough and learn which fillings are best for each season from your expert chef teacher. In the second half of the workshop, sit down to enjoy the fruits of your labor with a glass of wine very close to Piazza Navona. You will have the opportunity to taste your 2 pasta dishes, served with your choice of sauce and finished off with a plate of tiramisu.

Leave Rome's hustle and bustle behind and head to Tuscany for the day.Enjoy a guided town of Montepulciano and eat a delicious 3-course lunch with an Italian wine-tasting experience you won't forget. A comfortable, air-conditioned coach will pick you up in Rome. As you drive towards rolling hills, your expert tour guide will explain Tuscany’s rich culture and answer any questions you might have about the day ahead.  First, enjoy a walking tour of the hill town of Montepulciano. Take in an ancient but still-functioning wine cellar and ruins that pre-date Rome. Next, visit San Biagio, a 16th-century Renaissance church with a travertine facade welcoming in the sunlight and exquisite decorations inside. Just a short drive away awaits a delicious Tuscan lunch. Enjoy a 3-course meal with wine pairings in the wine cellar of an authentic vineyard farmhouse, including the famous Brunello di Montalcino and varieties from the vineyard itself.  Buy your souvenir Tuscan wine here, or wait for the final stop: Pienza. Your tour leader will offer insights, but your time is yours: shopping for pecorino cheese, balsamic vinegar, wines, and other local specialties, finding the right photo opportunity, or simply wandering the streets like a local. Next, return to Rome in air-conditioned comfort — fulfilled, relaxed, and ready for the next day.

Take a break from sightseeing the historic monuments of Rome and learn to cook like a modern-day Roman in Mamma's kitchen. Start with a trip to buy the ingredients with your chef teacher. Savor the delicious aromas of the food before making your way to the kitchen armed with your ingredients. Then, learn how to make homemade pasta using your fresh ingredients. Get hands-on tips about how to cook like a real Italian Mamma. Then, enjoy a leisurely lunch and a glass of local wine with your fellow amateur chefs. Leave with a full belly and some new recipes to amaze your family and friends back at home.

Eat your way through the "Eternal City" on a guided walking tour of Rome. Feel the lively atmosphere as you make your way from Campo de’ Fiori to the Trastevere with plenty of wine and street food. Meet your guide at the perfect spot for a tour focused on food and wine, and sample a selection of artisanal salamis from Italy, paired with your first taste of the country’s fine wines. Stroll through the city center as your guide divulges its strange and wonderful history. Then, nourish yourself with some local cheese at an historic shop that sells cheeses of various Italian origins. Sample another glass of carefully selected wine and try the authentic Roman specialty of baccalà fritto (fried salted cod). Continue with a tasting of 2 other typically Roman foods: pizza "by the slice" and supplì (rice balls). Visit eateries that specialize in the production of these scrumptious treats to experience new taste sensations and unforgettable aromas. Digest all your delicious food samples on a stroll to supper in one of the coziest restaurants in the Trastevere district. Known for the quality of its food, this quarter is considered to have the best restaurants in Rome. Enjoy an exquisite Roman antipasto and 2 first courses, accompanied by 2 different Italian wines of protected production and origin. Finally, try some locally made Italian ice cream in flavors typical of a famous gelateria to complete your immersive journey into Italian cuisine.    

Take a guided evening walk through Rome´s foodie neighborhoods and try some of the best food, wine, and local products the city has to offer. Enjoy 20 different delicious food tastings. Start your tour with an aperitivo at La Nicchia Cafè, a water buffalo specialty shop. Taste a variety of the finest Italian cheese and cured meats. Sample fresh mozzarella di bufala, truffle cheese, DOP pesto, tomatoes, and artichokes, accompanied by a glass of white wine. After your aperitivo you’ll head to Pizzarium, Rome’s number 1 pizzeria. Taste a selection of the most creative and delicious pizzas by Gabriele Bonci. Prepare for laughter and fun when you arrive at the legendary Paciotti gourmet food shop. Meet the larger-than-life Stefano Paciotti and sample outstanding Italian cheeses, prosciuttos, and salamis, accompanied by fine wine. Find rare truffles, 25-year-aged balsamic vinegar, and other treats. Savor handmade Roman pasta, accompanied by wine, at an authentic restaurant that’s frequented by locals. Finish off your tasting tour with a piece of homemade tiramisu. Enjoy unlimited food and wine.

Learn how to make Italian homemade pasta during this fettuccine and maltagliati-making experience in Rome. Upon arrival, you will be welcomed by an English-speaking chef for a hands-on experience. This is the time to introduce yourself and meet the other participants of the class. After that, you will start to work your own dough. Discover all the secrets of the dough, from the flour to the cutting. The local chef will guide you, step by step, from using flour and egg to cutting your fresh homemade pasta. The chef will show you the various types of cuts you could make with this recipe: tagliolini, pappardelle, fettuccine, and maltagliati, or “badly cut”. You will cut your own fettuccine and maltagliati and then the chef will explain which traditional sauce is better for fresh pasta, such as carbonara, pesto, cacio e pepe, alfredo, etc. After that, you will sit down and enjoy an appetizer of bruschetta with tomatoes and basil, followed by your plate of 2 kinds of pasta with traditional sauces and a glass of wine. Conclude your meal with a glass of limoncello or coffee.