Small group cooking together. The flavor of the ribs was very new to my tastebuds. We were given just the right amount of instruction to participate. It was not too complicated but also we learned somethings... the perfect balance for a vacation activity. For Solo travelers just jump in and introduuce yourself.

This cooking class was exceptional. Our group only had six people in it, and I think if we had anymore it would have been a tight squeeze since the space is kinda small. Our chef walked us through how to make three dishes; pastel de nata’s, and a cod fish and curry rice dish. It was lovely to just cook with the other four people and then share a meal together at the end with the food we all made - made the trip so good.

The experience was much nicer than I could expect! I absolutely recommend it. Mafalda, our chef teacher, is simply amazing! The tips, instructions were spot on and she is very sympathetic and thoughtful! The food? Also tasted awesome! The kitchen is super clean, professional and have everything one may need. The group I joined was also great. Overall an amazing workshop experience :)