Head to Melbourne's Temple Society of Australia and join a hands-on Vietnamese cooking class. Meet your friendly teacher, Leanne, a passionate chef who has traveled extensively through Vietnam and Asia. During the 3 hour class, learn about the aromatic spices and flavorsome herbs used in Vietnamese cooking, and how these ingredients are combined in Vietnamese cuisine.  Learn how to cook a variety of traditional dishes and delicacies, then enjoy the food you’ve prepared. By the end of the session, you’ll be equipped with the knowledge to make all your favorite Vietnamese dishes at home.