Chef Francesco was absolutely amazing!! He greeted us at the meeting point as expected and we took the steps to the 2nd floor to start the class. Professional, funny, patient and he answered all our questions. Pizza was great and gelato was 😘!! We regretted not signing up for the risotto and pasta making class he offers. Would definitely take it next time I am in Milan. Would recommend to anyone looking for a fun cooking class while in Milan.

The whole experience was great. We didn’t use the dough we made though but only because it needs to rest for 24h, I would have loved to know how mine turned out though. I learned so much too about different flours. I wish they taught the gelato by hand because that might have made the experience so much more unique. Anyway, overall it was a good experience.

We cannot recommend this enough! We were on the fence about doing this, but we are so glad we did. It was the highlight of our trip! We got incredibly lucky and only had 4 people total in the class, something that is unlikely according to our chef, Francesco. He was so much fun and told stories the whole night! His knowledge and willingness to answer anything and everything really made the class. We read previous reviews about people having a hard time finding the location, it is inside the train station in the market on the second floor in the back! Following the class, we got a recipe book which included things we didn’t make in the class, we are excited to try them out! The food was incredible and it’s something we’ll remember forever!