Visiting the beautiful Greek wineries is a wonderful experience and a dream come true for most of us. If you really want to enjoy the local amenities and locations, as well as some great wine, all you have to do is to enroll in our tour. We will explore our local winery and we will make it easy for you to see where the Greek wine comes from and you can even check it out and enjoy it on your own. It’s a very distinctive experience and one that will push the boundaries, delivering some resounding benefits and results every time. The commitment is to value and quality, and you will be heavily impressed with the results and the entire process in a professional way. Our tour is taking 2 hours, it will guide you through the olive grove and then it will bring you at the vineyards. Here you get to see exactly how wine is made and you get to enjoy and cherish it in a way that’s very different and fun all the time. It’s a very nice idea to be able to see the old school, historical locations and the type of activities that people have been doing for millennia with little to no changes. It’s really exciting and a great way to gain an insight into the old days. Once that is done, you will go outside with the group and you will stay together for a little bit. You get to enjoy some very tasty mykonian appetizers and you get to listen to some traditional music.

Experience the traditional way of life on Mykonos and learn about its culture and cuisine on this 6-hour program. Teta, your hostess and chef, will provide tips and show you cooking methods that have made Mykonos cuisine so popular. Enjoy some local snack favorites such as dakos with kopanisti cheese and tomato, louza (sun dried pork fillets), wine and Cretan raki. Enjoy her lovely home and visit her organic vegetable garden. Head to the kitchen, where you’ll make tzatziki and spinach pie, stuffed peppers and tomatoes, beef with orzo and more. You’ll be guided through the whole procedure, and afterwards have a chance to taste what you’ve prepared.

Begin with pickup from your chosen meeting point. Drive across the center of the island that unites the city of Mykonos with the village of Ano Mera. Walk only 400 meters to the Mykonian Farm where we will be greeted by the farm’s superintendent. Be guided through the territory for a tour of the farm's premises. Cut and savor products from the vegetable garden (depending on the season). Pet and learn how to care for the goats, sheep, donkeys, rabbits, and cows of the farm. Next, arrive at a specially arranged sitting area, where the farm’s sommelier, Mr. Stathis, will introduce you to 3 prestigious local wines. Learn basic tasting techniques and uncork and savor Greece’s most distinct blends. Then, the cooking demonstration of some of Greece’s most traditional dishes will begin. Watch as the famous chef Miltos Karoubas teaches you how to make 2 Hellenic recipes. Depending on the number of participants, the guests will take turns in helping out the host with the preparation of the meal. Finally, a light lunch will be served. Savor spinach pie, stuffed tomatoes, peppers, seasonal salad, and feta cheese. Digest and relax as you're transported back to your pickup location.

Start at 12:00 or 18:00 when you will be picked up from your hotel. Relax, and enjoy the scenery as you drive across the road at the center of the island that unites the city Hora with the village of Ano Mera. Once you arrive at the Mykonian Farm, you will be greeted by the sommelier Mr. Stathis Pasoglou and seated in the specially designed wine corner of this beautiful traditional farm. Savor 4 different local wines and get to know their dynamic character step-by-step through the tasting stages. Learn the basic tasting techniques and uncork Greece’s most distinct blends. Try some local products with your wine.

After you have been collected from your pick-up location (your hotel or the cruise-ship port),you will walk with your guide in the labyrinth of the old town among the whitewashed buildings.You will have the opportunity to admire the Windmills and learn their history and their use and take pictures. You will also discover Little Venice ,one of the most romantic places in Mykonos. This neighborhood is replete with elegant and gorgeous old houses that are situated precariously on the edge of the sea. A stop to oldest medieval working Bakery on the Island, invites you to taste the unique traditional Greek recipes of breads, pies and buns while wondering around in one of the oldest and most graphical Mykonian settlements. Υou will be offered coffee or tea. Continuing on with the van you will arrive in the heart of the island to visit the farm of a Mykonian family.Through the guided tour around the facilities, the visitor experiences the Mykonian tradition and everyday life of the family. Through an experiential visit of the traditionally decorated house around which, the traditional stone oven, the cheese workshop, the winery foot-pressing vat, the well and the chapel are all located. The visitor can access all 3 folklore workshops of the farmstead where one can watch the tsampouna construction (traditional musical instrument), the loom and the icon painting. While wandering around the vegetable garden, the vineyard and the crops, one can meet all the domestic animals of the estate, sheep, cows, chicken, horses, and so on. After the completion of the tour, the visitor returns to the main yard of the farmstead to enjoy a delicious treat with wine and tsipouro, home-made pies and local dishes. Next up a guided tour of Mykonos’ only brewery and sampling of six small-batch beers Αfter this you will be offered a a pita gyros (vegetarian option too) in a local grill shop and the tour conclude with a traditional Greek baklava.

Your experience begins as you are picked up from your specific location and transferred to the Mykonian Spiti. There you will be wholeheartedly welcomed into the dining room of a beautiful traditional Mykonian house by cult sommelier Mr. Stathis Pasoglou. Once the course begins, you will have the opportunity to taste 6 different prestigious wine labels from representative regions of Greece. You will also be initiated to the dynamics of Greek wine varieties through the different tasting stages. The wine tasting is accompanied by a snack of local products prepared by the host of the Mykonian Spiti. At conclusion of this experience, you will be free to express your sentiments through Mr.Stathis’ guestbook, before being dropped off back to your hotel or an alternate location of your choosing.

We will welcome you to our secret beach location in a relaxed beachside setup. You will unwind on the comfy beach pillows and enjoy the wine, the magnificent view, the sun and the sea, listening to an introduction before you start the wine tasting. During the wine tasting, you will get the chance to play with the taste, the notes and the aromas and listening the stores of each wine. Picture yourself under the Myconian sky, relaxed and caressed by the fresh breeze. Today all you need to do is enjoy the sunset and our wines. You hold a wine glass in your hands, feeling that you are only moments away from tasting the “nectar” that ancient Greeks considered the beverage of Gods. You observe the colour, swirl the wine, close your eyes and smell it…And suddenly you taste the melon, reminding you of the fruits you shared with your friends on a hot summer day. The honey and the memory of your grandparents bringing it gold and rich from the countryside after their summer holidays. You wonder how this is even possible… It is just a wine… And at that point, you realise the ancient wisdom and you understand why this is a godly drink… Enjoy an amazing wine tasting with Greek ancient varieties on the beach!

You'll be spoilt with plenty of delicious food meze all of them from Mykonos island and handpicked from local fishermen. Our head guide loves spearfishing, working alongside the most famous fishmongers in Mykonos knows how to create a unique tasting picnic, delivered straight from the sea to you. We invite you to enjoy our authentic tasting experience accompanied by Ouzo, Tsipouro, White Wine or Greek Bubbles (If option booked). Menu: - Greek salad with local ingredients. - Breadsticks Breadsticks for artisan bakery in Mykonos town. - Tarama Greek spread made with fish roe eggs. - Octopus Marinated in Greek Herbs & Vinegar. - Anchovies Marinated with garlic, black pepper and olive oil. - Fresh hand picked Oysters. - Homemade Eggplant salad. - Homemade spicy cheese spread.