Roll up your sleeves and take part in a pizza-making workshop in the former Margherita's Salon in Naples. Learn about traditional cooking techniques with a local chef leading the way. Get an authentic taste of local ingredients and enjoy a drink with your own homemade pizza. Arrive at the pizza workshop, located in the former Margherita's Salon, the first Chantan café in Italy. It is named after the queen, to whom they dedicated the pizza. Enjoy cooking in a place of historical and cultural value, located in the Palace of the Umberto Gallery in Naples. Begin the class by receiving your apron and creating the dough. Follow along the process of creating the dough while learning about ingredients and techniques. Cut the dough using a traditional 600-year-old technique called mozzatura. Savor a local starter with organic products like tomato from Vesuvio, homemade bread, and fried arancini. Hear about the benefits of cooking with quality ingredients as you stretch your pizza dough and add the sauce and toppings. Put the final touches on your Margherita pizza, then pop it in a Neapolitan oven to crisp to a golden brown. Finish your day by enjoying your fresh pizza with a drink. Receive a personalized pizza diploma to take home after the class.

Discover the wonders of fresh Italian cooking on your trip to Naples, the birthplace of pizza. With the guidance of an English-speaking Italian chef, enjoy a fun cooking workshop and learn how to make Neapolitan pizza. In the first half of the class, master the art of freshly made pizza dough using flour and water. Then in the second part of the session, create and bake your masterpiece. Once your pizza is cooked, sit down and relax with a glass of wine to enjoy your meal while soaking up views of Naples and the Nuovo Castle. Your pizza will be served with authentic Italian bruschetta. At the end of an unforgettable workshop, say goodbye to your chef and head home with the skills to reproduce the perfect pizza time and time again.

Enjoy a Pizza Making class in the best Pizzeria in the centre of Naples! Learn how to make Neapolitan pizza in a class with an real English speaking Pizzaiolo. You will have the chance to learn the secrets of the dough and spend a good afternoon in company, have fun and taste the best pizza ever. Take the opportunity to attend a pizza class in Naples to feel the Neapolitanity! In the first part of the class you will follow the Pizzaiolo and you will prapare the dough from scratch. You will actively participate in the cutting of mozzarella and the preparation of tomato sauce. We provide you all fresh and genuine ingredients. Pizza is an Italian symbol and it’s prepared with simple ingredients and just with a little bit of creativity. Enjoy your Neapolitan pizza with a good glass of wine, admiring the beautiful landscape over the sea of Neaples and with Castel Nuovo. Taste the true flavor of the Margherita and feel like a real Neapolitan pizzaiolo: spend a good afternoon in company, have fun and taste. The Cooking class includes: Theoretical and practical lesson English speaking pizzaiolo Fresh ingredients and equipment

As a first step I will explain the difference between the various types of pasta , and then we will start making egg pasta according to my family's recipe. You will then have a description of the ingredients of the dough. the dough of 1800s in the meantime that the dough rests i will give you a local starter, you will taste organic products tomato from Vesuvio , homemade bread and fried arancini. This part is very important for you to understand the high quality of products Now we will roll out the dough with a rolling pin, we will not use machinery, we will only use ancient and traditional methods that our grandmothers taught us. I will teach you methods that have been lost over time. Now we will cut the dough and make fettuccine and ravioli, but I will also show you how to prepare tagliolini and pappardelle. We will mix the ingredients of the filling, and now mix it with the ravioli. When our pasta is ready it will be cooked in water and after a few minutes it will be seasoned with two different sauces. finally You will eat tagliatelle with Neapolitan sauce and ravioli al ragu. with a nice alcoholic or no alcoholic drink included.

Become a pizzaiolo (pizza chef) for a day at an amazing pizza cooking class in Naples. Experience a famous pizzeria in the heart of the city where the legendary dish was first created. Following that, get hands-on help from a local pizza chef on how to mix, knead, and stretch the dough in order before creating a topping of the finest local ingredients. Uncover the secret to making authentic Italian-style pizza at a pizzeria. Make dough from scratch and top your pizza with fresh ingredients. Work with a local chef and feast on your classic pizza, a dessert, homemade limoncello made with fresh lemons from Sorrento, and beer.  On top of your classic pizza, you will also taste delicious fried pizza or "pizza fritta", a specialty you will only find in Naples. Learn the culinary secrets and philosophy of "keep it simple" and use only the finest local produce, such as ripe tomatoes, buffalo mozzarella, fresh basil, and Denominazione di Origine Protetta (DOP) olive oils. At the conclusion of your experience, sit down and enjoy a beer accompanied by different types of pizza made by the class.

Welcome to our one-of-a-kind pizza-making experience in the heart of Naples! Join us in a traditional, family-owned pizzeria located in the historic center of Naples. Our cozy and authentic setting is the perfect place to learn the art of pizza making from local pizzaiolo (pizza makers) who have been perfecting their craft for generations. You'll start the experience by meeting our staff and getting to know the group. After a 1 minute walk, you will get into one of the most typical pizzeria of Napoli and start getting your hands dirty and learn how to make the perfect dough using only the finest, locally sourced ingredients. Our staff will teach you the traditional techniques for stretching and shaping the dough, and how to create the iconic "cornicione" (raised edge) that characterizes a true Neapolitan pizza. Next, you will learn about the various toppings and sauces that are traditionally used in Neapolitan pizza, and how to properly balance the flavors. You will have the opportunity to create your personalized pizza using a variety of toppings, and our Pizzaiolo will be on hand to offer guidance and tips. Once your pizza is ready, it will be cooked in the oven, and thanks to specific tools and expert hands, you will experience the authentic Neapolitan way. After your pizza is cooked to perfection, you will enjoy it with a drink of your choice (glass of wine or beer included), and savor the delicious taste of a true Neapolitan pizza. Our experience is held in a friendly and fun environment where you'll feel like part of the family. Our staff is passionate about sharing their skills and love for pizza making and you'll leave with a new appreciation for the art of pizza making. Book your experience today and join us for a fun and delicious journey through the world of Neapolitan pizza making!

With the help of a master pizza maker you will learn the whole procedure that will lead you to the creation of a pizza, starting from the choice of ingredients and the true secret of Neapolitan pizza: the dough. Even learning how to bake can be quite a challenge for newbies. In addition to the theoretical notions and practice, there will be tasting, with a vote for the best pizza. We will also talk about the history of this Neapolitan delicacy: we will have to go back in time, to the 1800s, and talk about Raffaele Esposito, a certain queen, loved so dearly by the people, and ingredients that will make your mouth water! • Duration: around 90 minutes • Meeting Place: to be revealed later on

Immerse yourself in local culture with an authentic pizza making class in Naples. Put on your apron as you get step-by-step instructions on how to create pizza from scratch. Savor your creation at the end of class with a starter and a soft drink. Among the many existing varieties of flatbreads, pizza is surely the most popular worldwide. Napoli is the birthplace of this dish and the process of its making is listed by the UNESCO as an intangible cultural heritage. Learn about the history of this simple and yet complete and tasty meal from a professional pizzaiolo or pizza maker. Discover how pizza is prepared, its ingredients and how to stretch it and top it. While listening and watching, enjoy some appetizers. Then, in turn, prepare your own pizza. And of course, to finish your authentic experience eat your self-made pizza accompanied by a soft drink.

Learn how to make traditional Italian pasta with the easy-to-follow cooking class in Naples. Your host, Giuseppe, will teach you to make the best pasta and gnocchi. Choose from classic dishes such as ravioli with sheep ricotta, creamy vegetable medley, and a few other dishes to complete the meal. All are served with Wine and local liquor. Once you're finished, it's time to take a glass of prosecco, sit back enjoy your hard work as you admire the stunning view from Giuseppe's wonderful Neapolitan house.

During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages.