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Naples

Cooking Classes

  • Workshops & classes
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Frequently asked questions about Naples Cooking Classes

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What people are saying about Naples

Overall rating

4.5 / 5

based on 174 reviews

We really enjoyed this experience. The guides were excellent and interacted well with everyone. The pizza was mouth watering and we felt this class was one of the highlights of our holiday. (The only point we have to note, is if you are going in summer- wear something very light. There was no air conditioning in the restaurant and the heat was stifling - even with the windows open). Would definitely recommend this activity to everyone. I was really impressed with how the guide involved all the kids in the group, ensuring everyone was having a great time!

Fantastic dough making and pizza making in Naples, in an atmospheric restaurant. Although you don't cook the dough your make as it needs to chill for 6 hours and due the yeast to do it's work. It's very informative and you still get to make a pizza, with brushetta and a drink before hand. Highly recommend!

Eugenia and her husband were the most wonderful hosts. I learnt to make tagliatelle from scratch, ravioli and tiramisu. Learnt loads about Neapolitan food and culture, and enjoyed some lovely wine and conversation with both, and the lovely meal we'd cooked together. Highly recommended.

it was refreshing and tasty. Cristian was fun generous and friendly. A very nice step away from Naples mainstream turistic activities. I'd truly recommend it if you like cooking and food!

A fabulous experience thanks to our wonderful chef Franco!