Make the most of your time in Naples and learn how to make authentic Neapolitan pizza with an Italian chef. Discover the art of freshly made dough, create a delicious pizza using local ingredients, then enjoy your pizza with a glass of wine.

About this activity

Free cancellation: Cancel up to 24 hours in advance to receive a full refund
Covid-19 precautions: Special health and safety measures apply. Learn more
Mobile ticketing: Use your phone or print your voucher
Duration 2 hours: Check availability to see starting times.
Instant confirmation
Instructor: English, Italian
Small group: Limited to 10 participants

Highlights

Learn to cook an authentic Neapolitan pizza
Master the art of freshly made pizza dough
Receive tips and tricks from an Italian chef
Eat your delicious pizza with a glass of wine
Soak up views of Naples while you dine

Full description

Discover the wonders of fresh Italian cooking on your trip to Naples, the birthplace of pizza. With the guidance of an English-speaking Italian chef, enjoy a fun cooking workshop and learn how to make Neapolitan pizza. In the first half of the class, master the art of freshly made pizza dough using flour and water. Then in the second part of the session, create and bake your masterpiece. Once your pizza is cooked, sit down and relax with a glass of wine to enjoy your meal while soaking up views of Naples and the Nuovo Castle. At the end of an unforgettable workshop, say goodbye to your chef and head home with the skills to reproduce the perfect pizza time and time again.

Includes

All ingredients
Cooking workshop (learn to make fresh dough with an expert and create your own margherita pizza)
Lunch or dinner (bruschetta, and your pizza)
One glass of wine (red or white)
Lemon sorbet
Water

Food ordered from the menu

Covid-19 precautions

Safety measures in place

All required protective equipment is provided
All areas that customers touch are frequently cleaned
You must keep social distance while in vehicles
The number of visitors is limited to reduce crowds

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Meeting point

Your chef will wait inside the restaurant at San Carlo 17, Via San Carlo 17. Please arrive at least 10-minutes before the start of the class.

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Important information

Know before you go

If infants require their own station, the price is the same as for children. If they share the station with a parent, they are free

Customer reviews

Overall rating

4.8 /5

based on 23 reviews

Review summary

Guide
5/5
Value for money
4.8/5

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Obligatory activity in Naples. The central restaurant and luigi's attention the best. The first part is about making the pizza dough step by step with the ingredients. You realize how tame it is to make traditional pizza. After a delicious appetizer, you move on to creating pizza that you later eat. Hunger does not pass.

September 8, 2021

Was great! The boss, Luigi, was personally as a teacher at the lessons - was super professional, patient and with a sense of humor. Has very good knowledge of the kitchen and does his job with heart and soul. Luigi told us a lot about Neapolitan cuisine. The location is just as great, furnished with a lot of interesting details and you feel at home with "Mommy". I can only recommend it!

October 19, 2020

In a word: "delicious" g! Our pizza chef = workshop leader came from Rome (to Naples) - even though we were the only participants (since there was hardly any demand in February). Good English, great tips and instructions; we received the recipe and many photos by email. Was REALLY fun; highly recommended.

February 27, 2020

Naples: Make Your Own Neapolitan Pizza Workshop

Naples: Make Your Own Neapolitan Pizza Workshop

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