Learn how to make a real Italian pizza at a famous pizzeria in Naples. Get tips on how to make the dough and prepare the perfect topping for a pizza baked in an authentic wooden oven. Following your activity, enjoy the fruits of your work over lunch or dinner. Become a pizzaiolo (pizza chef) for a day at an amazing pizza cooking class in Naples. Experience a famous pizzeria in the heart of the city where the legendary dish was first created. Following that, get hands-on help from a local pizza chef on how to mix, knead, and stretch the dough in order before creating a topping of the finest local ingredients. Learn the culinary secrets and philosophy of "keep it simple" and use only the finest local produce, such as ripe tomatoes, buffalo mozzarella, fresh basil and Denominazione di Origine Protetta (DOP) olive oils. At the conclusion of your experience, sit down and enjoy a beer accompanied by different types of pizza made by the class.