Guided tour

New Orleans: Afternoon Food History Tour

New Orleans: Afternoon Food History Tour

From $70 per person

This 3-hour walking tour will take you through the old French Quarter neighborhood where you'll visit 5 locations and sample up to 9 different foods.

About this activity

Free cancellation
Cancel up to 24 hours in advance to receive a full refund
Covid-19 precautions
Special health and safety measures apply. Learn more
Mobile ticketing
Use your phone or print your voucher
Duration 3 hours
Check availability to see starting times.
Instant confirmation
Live tour guide
Wheelchair accessible


  • Sample a wide range of Louisiana food staples like Boudin, Po-boys, Pralines and Gumbo
  • Visit Creole restaurants, boutique candy shops and hole-in-the-wall joints
  • Enjoy both of New Orleans' sandwiches: the Muffuletta and the Po-Boy
  • Discover the historic origins of the culinary heritage of New Orleans
Full description
Your gastronomic adventure begins in the French Quarter. In the early afternoon, meet your friendly, food‐loving guide and set off through the lively Vieux Carré (Old Square). The 3‐hour excursion includes up to 9 food tastings – and about 1.5 miles (2.4 km) of walking to burn it off. Your first stop is SoBou, part of the acclaimed Commander’s Palace enterprise. Relish in their rustic, Cajun-style gumbo served with warm potato salad. If you’d like, grab yourself a drink at the bar before continuing on (own expense). Make a quick pit stop at a popular hot sauce bar to sample dozens of hot sauce varieties. Head to Leah’s Pralines, where you can sample a Creole classic or a new innovation such as bacon pecan brittle.  Next it's on to NOLA Poboys. Hear about seafood harvesting in Louisiana before biting into a fresh‐made fried catfish po-boy. At NOLA Poboys you’ll experience another New Orleans original, the meaty Muffuletta sandwich and savory boudin balls. Hopefully you will not have filled up already, because the next stop is the Creole Cookery for red beans and rice. Finally, end with a dessert of bananas foster bread pudding.
  • Local guide
  • Up to 9 food samples
  • Gratuities to servers/waitstaff
  • Water at most stops
  • Alcoholic beverages
  • Hotel pick-up and drop-off
  • Gratuities (optional)
Not suitable for
  • People with mobility impairments
  • Vegans
  • Vegetarians
Covid-19 precautions

You must book this activity online because the ticket office is closed

Safety measures in place
  • All areas that customers touch are frequently cleaned
Traveler requirements
  • You are required to bring and wear a mask
  • You must present one of the following: proof of full vaccination, proof of first vaccination administered at least 22 days ago, proof of a Covid-19 infection in the past 6 months, a negative PCR test taken no more than 72 hours before the activity starts, or a negative rapid test taken no more than 48 hours before the activity starts

Select participants and date



Prepare for the activity

Meeting point

Meet inside the SoBou restaurant.

Open in Google Maps ⟶
Important information

Know before you go

  • The tour will run rain or shine
  • This tour features a set menu and does not have a gluten-free or vegetarian option. However, please notify the operator of any food allergies (not aversions, restrictions, etc.) when booking
  • Most of the restaurant stops feature fully stocked bars if you’d like to enjoy a cold beverage (alcoholic or otherwise) during the tour
Customer reviews

Overall rating

4.9 /5

based on 213 reviews

Review summary

  • Guide
  • Value for money
  • Service
  • Organization

Sort by:

Traveler type:

Star rating:

Beth was an awesome tour guide, who made sure everyone was well taken care of at every stop. Her knowledge was spot on and kept the whole group well entertained. The food was excellent and very generous proportions. The banana fosters bread pudding was out of this world. This was a great experience at a very reasonable rate.

July 22, 2021

This was a very interesting and insightful tour. You literally get a sample of New Orleans culture, which is sure to delight your taste buds. This was my husband's first time trying a Poboy, and dare I say, he loved it! It was also both of our first time trying the muffuletta, and it was awesome.Be sure to wear comfortable shoes, because there is quite a bit of walking, but it is definitely worth it.

Read more

June 6, 2021

We had a blast with Beth as our guide! She made the tour informative and fun while still giving us space and time and each stop. She was approachable and very willing to answer all the questions we asked. The food was all delicious. We left satisfied (we came fairly hungry, with only a light breakfast in our belly). I’d recommend it to anyone visiting, for sure.

Read more

May 30, 2021

Organized by

Product ID: 76231