New York City
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What people are saying about New York City

Overall rating

4.9 / 5

based on 80 reviews

There was a good deal of history, but the bang for your buck was off the charts. Booked it 12-2pm knowing that it would be our lunch, didn't cost much more than figuring lunch out on our own, food was excellent, history was good, guide was good, done a lot of trips in New York, some more memorable, but I would call it the best value I've had for sure, we linked it with the Catacombs tour in the same area right after, and they paired together perfect. I'm taking a niece to New York next year for 4 days and doing tours and what not as a graduation present, the tour I wish was available in this area would follow the immigration of the neigborhood, a morning tour focusing on the Irish, an noon/afternoon lunch tour focusing on the Itialan heritage, and a late afternoon early evening tour focuing on China town...I would pay good money for that one and wouldn't have to take subway or taxi connections between any of them

The weather was extremely uncooperative, it rained off and on (mostly on) our entire tour...but Bobby was like a ray of sunshine, and an absolute wealth of knowledge! We were completely impressed with how easygoing yet completely focused he was during our tour. Five hours can be a lot, especially with inclement weather, but Bobby kept the tour interesting; some of his great personal stories were an added treat. Each of the food items we had were simply delicious--my granddaughter is a very picky eater, but she loved the pork dumplings; Bobby encouraged her to try them. While we didn't see as much as we would have had the weather been better, it was a thoroughly enjoyable tour; and Bobby was a most fantastic guide!

Excellent tour, guide was great and the food tasting was fantastic. We ended up going back to the spots to get more food after the tour.

Laurie was incredible both in personality and knowledge. We loved every minute! This tour is a must when visiting NYC.

Great tour, loved tasting the different foods and finding out the history of the place.