Meet your friendly guide at the Fountain of the Sun, then set out on a food-lovers walking tour through the charming streets of Nice. Sample different kinds of artisanal olive oils and see how they're made. Or how about some classic Nice street food? A special savory pancake made with chickpea flour, crispy outside and soft inside, Socca is an essential of Nice Street Food. Pissaladière is a tasty onion tart, traditionally cooked in a wood oven and topped with olives and anchovies. Or imbibe in a typical Provencal wine with tapenade - olive-based with capers, anchovy, and divine olive oil. Very popular in the South of France, it is commonly enjoyed as a bread spread paired with a glass of Rosé. Try the specialties of Nice, cheeses flavored with olives or dried tomatoes, goat cheeses served with olive oil, ham, saucissons, and other charcuterie dishes. Follow up with a savory or sweet pie - your choice! Speaking of sweet, for a swan song, tuck into lavender or anise biscuits, lemon from Menton, or fresh homemade ice cream.