Engage your senses with a ticket to the Paradis Latin Show in Paris. Immerse yourself in the local arts scene with this tantalizing night of sensuality, poetry, emotion, and humor as you enjoy a delicious 3-course meal.

Enter the theater and be welcomed by actors, dancers, and artists. Plunge into a surreal and surprising atmosphere. As you eat, enjoy a performance by an exceptional singer and watch a one-of-a-kind cabaret show.

Chose between 2 dinner-show menus, "Prestige" or "Gustave Eiffel," and a special Gala dinner Valentine's Day menu:

Prestige Menu Choice of Starters: • Foie gras flower of Paradise • Crab and avocado in fine shellfish jelly with squid ink tuile • Cocotte egg with chestnuts and white truffle emulsion Choice of Entrees: • Cod candied with lime, mussels stew, and flat beans with curry • Monkfish medallions with seasonal vegetables “Côtriade-style” • Paradis Wellington served medium rare Choice of Desserts • Infinitly Lemon by Pierre Hermé Lemon cream, raw lemon flesh, candied lemon, light lemon cream, lemon shortbread, lemon jelly, lemon ice cream, and crispy lemon meringue • Infinitly Chocolat by Pierre Hermé Belize chocolate cream, Belize chocolate mousse, Madagascar vanilla ice cream, chocolate shortbread dough, Vanilla diamond shortbread dough, chocolate mousse biscuit, Belize chocolate and vanilla cold sauce, Belize chocolate chips, caramelized vanilla, and blonde chocolate chips Gustave Eiffel Menu Choice of Starters • Pressed poultry with celery and duck foie gras • Colors Paradis • Lentil velouté with pumpkins and hazelnuts

Choice of Main Courses • “Koulibiac” style salmon with ginger-infused white butter sauce • Hake veal blanquette in Paradise • Multicolored vegetables with egg and parmesan

Choice of Desserts • The candy apple Caramelized apple brunoise as a look-alike candy apple • Cloud tea-chocolate Light chocolate mousse and Earl Gray tea bavaroise

Drinks • 1/2 bottle mineral water

• 1/2 bottle wine

• 1/4 bottle Champagne On Valentine's Day, enjoy a special menu with your lover at Paradis Latin. • The colors Paradis with salmon caviar • Poultry and foie gras pie with Albufera sauce • Cheesecake Ispahan by Pierre Hermé • ½ bottle of mineral water • ½ bottle of wine* • ¼ bottle of Champagne* *Paradis Latin selection