Shop like a local as you absorb a distinctive Italian local market and let your guide teach you how to recognize the best produce. Cook three authentic recipes in a local kitchen, and taste your creations as you sip on a selection of Italian wines. During the lesson, your host will reveal how to make each dish in the genuine Italian way. Enjoy putting your cooking skills to the test. Relax, as your host will ensure you are equipped with everything you need to make some extraordinary food.  Sit back and savor all the food you have made with some wines that have been selected by your host. Take home Italian cooking skills that will stay with you for a lifetime, and forge a real connection with a local cook. 

The first stop on this 8-hour tour is Noto, the Garden of Stone, noted for its Baroque heritage. After the massive 1693 earthquake, Noto was rebuilt on Meti Hill. The town’s origins date to the Early Bronze Age. Continue to Modica and visit the oldest chocolate factory in Sicily. The city also has a rich history and a wonderful architectural heritage. See the cathedrals of San Giorgio and San Pietro and the Palazzo Polara and Palazzo Napolino-Tommasi Rosso, among others. Ragusa was added to the UNESCO World Heritage in 2002 for its monuments of the late Baroque period. Visit examples of this style including its cathedrals and palaces.

Uncover the secrets of Italian animal husbandry with this farm tour in Ragusa. Watch the milking of the cows and find out how to make ricotta cheese from scratch with an an Italian-speaking guide. Finish your tour with a dinner comprised of local products. Meet your guide at a farm in the countryside and breath in the fresh air. Find out about the ancient techniques involved in processing milk. See and learn all the stages of the milk journey, from milking the cows, to the processing of 'tuma.' Learn how it is transformed into ricotta and other dairy products. Listen as your guide reveals the importance of milk in the 'food pyramid.' Cover milk production, processing and marketing. View the various characteristics of cows and learn how to make fresh ricotta cheese. To end the tour on a high note tuck into mouth-watering dinner that has been locally-sourced.

Arrive at the home of your local expert cook and immerse yourself in a cooking class learning the secrets of the most famous dishes of the region. During the lesson, the cook will reveal the tricks of the trade for three authentic local recipes for a delicious starter, pasta, and dessert. You will have a workstation equipped with utensils and all the ingredients to make the dishes so you can have fun putting your cooking skills to the test. Once the end result is ready, taste everything you have prepared accompanied by a selection of local wines. Instead of loading your suitcase with souvenirs, take home Italian cooking skills that will stay with you for life.

Le Cesarine is Italy's first and finest network of home cooks. Since 2004, Le Cesarine have been sharing the joy of regional Italian cuisine with thousands of travellers from all over the world. If you want to uncover the secrets of Italian family recipes on your travels, Le Cesarine will share their wisdom, which has been passed down in their families for generations. Visit the local market with your Cesarina. Enjoy the atmosphere of an Italian local market and learn how to recognize the best produce from the land. When you return to your Cesarina’s home, attend a private cooking demo where your Cesarina will share the secret of her family cookbook while preparing one of the dishes right in front of you. Sit at an authentic Italian table and enjoy a four course seasonal menu including starter, pasta, main course with side dish, dessert. Drinks included are water, a selection of red and white wines from regional cellars, and coffee. Feel the warmth of Italian hospitality as you connect with local people.

At the agriturismo, surrounded by the beautiful panorama of the Iblei Mountains, you will try your hand at preparing five different typical Sicilian dishes with our chefs. You will learn, for example, how to cook vegetable caponata, the typical 'Scacce', assist in the preparation of ricotta ravioli, or cassatina, and cavatelli with pork sauce; all very tasty and richly flavoured dishes that are hard to forget. Your experience will be enriched by samples of fresh ricotta and other artisanal cheeses accompanied by a good glass of Sicilian red wine: all exclusively locally produced. This experience has everything you need to enjoy a day of fun and good food!

Immerse yourself in a private dining experience at a local's home. You will enjoy an exclusive show cooking and tasting authentic recipes which have been treasured in family cookbooks passed down by authentic Italian "mammas". You can feel the warmth of Italian hospitality, as you connect with local people. A 4-course menu including a starter, pasta, a main course with a side dish, and dessert will be served, with drinks included (water, selection of red and white wines from regional cellars and coffee).

Arrive at the home of your expert host for a memorable private dining experience where you will taste authentic recipes treasured in family cookbooks passed down by real Italian mothers. During an exclusive cooking demonstration, feel the warmth of Italian hospitality as your host shares the secrets of her family cookbook while preparing the dishes right in front of you. Once the end result is ready, sit at an authentic Italian dining table and enjoy your 4-course seasonal menu including a starter, pasta, main course with side dish, and dessert.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Learn how to make authentic Italian pasta and tiramisu at a friendly local host's home. Find out how to roll fresh pasta dough by hand, make two traditional pasta shapes, and prepare the perfect melt-in-your-mouth tiramisu. Get to know the tricks and trades of authentic Italian cooking and hear fascinating stories about the local culture and cuisine. Dine with your host and taste the finished dishes accompanied by a selection of local wines. Experience the warmth of Italian hospitality and return home with something more than just souvenirs — classic Italian cooking knowledge that will stay with you for life.