1. Queenstown: 3-Course Dinner Cruise
Board the Spirit of Queenstown, a light-filled restaurant and bar which provides an intimate dinner setting with sweeping views. Aboard this boat, you'll glide across Queenstown Bay to the sheltered base of the iconic Cecil Peak. This onboard menu is designed by of chef in order to showcase southern delicacies, such as New Zealand beef and lamb. Fresh and seasonally-inspired vegetarian, vegan, and gluten-free three-course set menus are also available. The menu will celebrate the locally-sourced produce, flavours, and relaxed style of shared platter dining that the southern region is renowned for. Relax in this newly refurbished restaurant and bar, which includes a welcoming and ambient atmosphere featuring full-height windows that provide plenty of light and incredible views. A wide range of world-class Central Otago wines from Mora vineyard and locally-crafted beer from Altitude brewery are also available for pairing.