Rethymno
Educational Activities

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What people are saying about Rethymno

Overall rating

4.5 / 5

based on 98 reviews

I originally booked the Samaria gorge trip, but as it was cancelled due to the weather conditions I was offered this as an alternative for the day. The hike itself is fairly easy, they give you almost 3 hours to complete it, we did it in about 2 with plenty of photograph stops, so even if you’re not super fit it’s doable, however be prepared that pretty much the whole path is downhill and on rocks, so appropriate footwear is important as it can be hard on your knees and ankles. The second stop in Sfakion by the sea was nice but short as the weather was too cold/windy to swim in the sea, on a nicer day I’m sure it’s a lovely experience as well. Everything was very well organised and Ingrid is a lovely guide, I can recommend this trip if you’d rather chose an easier but similar adventure to Samaria.

This was an amazing experience. Aspassia, our hostess, was a delightful, friendly and experienced lady. She explained all about the different kinds of olive oil and had us sample a few. This was then followed by wonderful Cretan plates to sample with the different oils. We went back home to check all the information on our current olive oil bottles :) I would definitely recommend this activity to anyone who is looking for a nice, relaxing afternoon in an olive grove.

Great and informative evening with Aspassia. You can feel she's doing it with a lot of passion and loves to share her passion and knowledge with others. We loved the food and how she explained the tasting. Beautiful location as well. We can recommend the tasting for people interested in food, nutrition and the history of olive oil in Greece.

This meal was one of the highlights of our trip to Crete. Sitting in a family owned olive grove, we were introduced to the flavors and recipes of the healthiest food culture in the world with authenticity and heart. Will recommend to everyone in the area.

Such a beautiful setting and loved learning & tasting different olive oils.