Enjoy a great meal at one of the most beautiful restaurants in Rio de Janeiro with a visit to a churascaria for some all-you-can-eat barbecue. Dig into a feast for carnivores with a dozen meats brought to your table on a spit, right off the grill and expertly carved onto your plate. Try eight different cuts of beef, including cowboy steak, filet mignon, rib-eye, picanha (top sirloin cap), ribs, and sirloin. Have some lamb chops, leg of lamb, or both.

Savor chicken breasts wrapped in bacon, and chicken legs marinated in beer and brandy. Try the seafood menu, including jumbo shrimp cocktail, chilled lobster, and shrimp appetizers. Have some sea bass with mango relish, or smoked salmon and fixings. Don't miss out on a great experience because of dietary restrictions. Find fruit and vegetable-based dishes and soups at the Market Table. Build an amazing salad with the plethora of available ingredients.

Sample Brazil’s national dish, feijoada, a black bean stew with sausage, served with rice, fresh orange, and farofa (baked yuca flour with bacon). Enjoy sides, including scalloped potatoes, yucca fries, sautéed bananas, and the delicious cheese bread or pão de queijo. Save some room for amazing desserts, cocktails, and wines