Join this live online class and learn from two Italian chefs in Rome how to make perfect pasta. Learn about the ingredients, the tools and discover the secrets of the perfect dough during this interactive experience.
About this activity
- Free cancellation
- Cancel up to 24 hours in advance to receive a full refund
- Mobile ticketing
- Use your phone or print your voucher
- Duration 1.5 hours
- Check availability to see starting times.
- Instant confirmation
- Instructor
- English
- Wheelchair accessible
Experience
Highlights
- Discover the best techniques to make handmade pasta and sauces
- Learn about the history of this beloved food
- Participate in a fun hands-on cooking class full of learnings
- Expand your knowledge in a live Q&A session with the chefs
Full description
Take part in this incredible live class and learn how to make delicious homemade pasta. Become a true artisan in just one hour and join the chefs on this culinary journey.
Discover the secrets of the perfect dough and learn about the tools and important steps of the pasta making process from experienced chefs.
Find out about the importance of the quality of the products you use and impress your friends and family with the skills acquired in this class.
Pasta is a big part of Italian cuisine and has a long history that you will learn.
Includes
- List of ingredients
- Q&A with the chefs
- Simple recipes straight from Italy
- Tips (optional)
Select participants and date
Participants
Date
Prepare for the activity
Meeting point
A Zoom link for this virtual tour will be provided in advance. Please note that this is a virtual tour where you can participate from home. There won't be a personal meeting in Rome.
Open in Google Maps ⟶Important information
Know before you go
- You will get the registration details and link for the online experience upon booking
- A stable internet connection is required as this is a live online tour
- All start times are in Eastern Daylight Time (EDT)
- To help you better prepare, the supplier will send you a document with the recipes on it 48 hours prior to your tour
- Due to shortages of ingredients in Italy (where the Chefs are based), the toppings on the pizza, types of pasta, or sauce (for example pesto, tomato, puttanesca, arrabbiata, bolognese) made in the class could vary
