This program is part of GA’s Newest One Day Tours. The tour can depart from Guatemala City or Antigua Guatemala depending on where you are staying.  During this one day Tour you will have the chance to get to learn how to prepare the local cuisine from Guatemala. Guatemala is well known for its delicious and unique flavors. Guatemalan food is a great mixture of unique and traditional colonial Spanish and local Mayan cooking that are both fun to prepare. Don’t waste any time and enjoy this unique tour. Departure from Guatemala City and arrive at Antigua where the cooking class will take place.  Start with an explanation of the traditional dish itself, the ingredients and the basic process of how to prepare it.  You will choose one “main dish”, two “side dishes” and one “dessert” to learn how to prepare.  Then take your time to enjoy and taste the amazing food you just prepared Arrive back at your hotel in Guatemala City at 2:30 pm.

Meet your guide at the meeting point and start the tour at the Central Park with an introduction to the Guatemalan gastronomy history. You will walk to Antigua's food market to learn about the history of the grains, vegetables and fruits used in traditional cooking. Admire the architecture of the colonial city of Antigua as you walk through the streets. You will have the opportunity learn how to make corn tortillas from local people. Then you will taste local dishes and learn about their history, and the fusion of pre-Columbian cuisine with ingredients of Spanish and Arabic origin. Most of the dishes are made with vegetables, meats and spices. Visit a famous restaurant known for its variety of local dishes. Discover what kitchens were like in ancient times, and taste a delicious Guatemalan dessert. Then you will continue to a typical Guatemalan candy shop where you can taste handmade candies and made from local ingredients. Afterwards, you will walk to the Santa Catalina Arch. Next you will visit La Merced Church, an amazing Baroque church and one of the most recognizable buildings in Antigua. At the end of your tour, you will be transferred back to your hotel.

Your tour will start with a transfer from your Guatemala City hotel to Antigua, where you will meet your guide specialized in Guatemalan gastronomy. Your tour will start with an introduction to the gastronomic history of Guatemala and the city's architecture. Then, walk to the Antigua Guatemala Market, where you will learn about the history of Mesoamerican food, such as corn, beans, squash, cacao, and chili. As well as discovering the past, learn how to make corn tortillas from locals. At the end of your visit to the market, you will visit the central park just a few blocks away in the heart of the city and surrounded by the Palacio de los Capitanes Generales (Captain General Palace), City Hall, the church of San José (formerly the Cathedral of Guatemala), the Archbishop’s Palace and the Portal of Commerce. Discover the Mermaid's Fountain, built by the Count of Gomera (a rubber plantation) in remembrance of a popular legend, which tells the story of a King and his daughters' children. Hear the stories and immerse yourself in the history of the city.  Next, you will have the opportunity to learn about the most important dishes of Guatemalan gastronomy. These creations of culinary art were born during the 16th century and represent the fusion of pre-Columbian cuisine with ingredients of Hispanic-Arabic origin. You will also visit an iconic restaurant, well known for its variety of local dishes, and learn what kitchens were like in ancient times. Taste delicious Guatemalan desserts made with local ingredients while appreciating the landscape from the terrace, with a view of the Santa Catalina Arch, La Merced Church, and other important buildings in Antigua Guatemala. Continue the walking tour and listen to the history of the Santa Catalina Arch. You will also the Capuchinas convent, where you can see where many of the native recipes of Guatemala originated. Finally, visit a typical Guatemalan candy shop, learn about its history, and see how these traditional delicacies are made by hand with local ingredients. At the end of the tour, you will be transferred back to your hotel.