Take part in a spectacular 32-km electric bicycle tour through the Sacred Valley. Visit Cusco, home to more than 1,200 varieties of native potatoes, which vary in size, flavor, and color. Cycle to a Chichería and taste chicha, a traditional drink of the Incas. Start the tour by heading southeast to the Huayllabamba district. Pass through beautiful fields of quinoa, corn, and potatoes while enjoying the view of the Urubamba River. Learn interesting information about the valley from your professional local guide, who will be happy to answer all your questions. Make a stop at a chichería which holds great cultural importance in preserving the tradition of chicha preparation, the sacred drink made of corn. Have the chance to also taste some of the more than 3000 varieties of native potatoes that grow in Peru. Continue cycling for one more stretch and then start your return journey to the hotel.