Set sail from the enchanting fishing harbor of San Sebastián and embark on an extraordinary journey aboard our catamaran. Prepare to be captivated as you glide through the azure waters, immersing yourself in a mesmerizing experience along the stunning bay and picturesque coastline. Delight your senses with the invigorating sea breeze that caresses your face, while your eyes are treated to breathtaking panoramic views of unparalleled beauty. Discover iconic landmarks such as the awe-inspiring Oteiza sculpture, the dramatic Paseo Nuevo Sea Wall, and the enchanting mouth of the Urumea River. As we continue our voyage, be mesmerized by the striking Kursaal, the vibrant Zurriola Beach, and the majestic peaks of Mount Ulia and Mount Igeldo. Witness the magnificent Peine del Viento, a masterpiece of art and nature where wind and waves harmoniously dance. Returning to the coveted Bahía de la Concha, indulge your senses with the coastal charm of Ondarreta Beach, the regal elegance of Miramar Palace, and the panoramic vistas from the iconic Pico del Loro. Capture unforgettable moments and create lasting memories as you explore the wonders of the city from a unique perspective. Throughout the journey, seize the opportunity to take stunning photographs that showcase the allure of San Sebastián. Join us on this remarkable voyage, where adventure and beauty converge, and experience a truly unforgettable catamaran tour. Book your seat now and let your senses be enchanted by the allure of the sea and the splendor of San Sebastián.

Join a curated San Sebastian pintxos tour to discover the city’s best pintxos bars in the old town while you learn the local ways of dining out and how to enjoy the Basque way of eating (and drinking).  Along the way, learn the fascinating history of the region’s complex and unique cuisine and culture, as you weave in and out of its mystery-filled streets. Begin the evening in true local style with some crisp local cider and delicious seafood pintxos. Move on to acorn-fed Iberian ham, as well as the local variety. Taste the best anchovies in the country, the most delicious local beef, seared local cod, suckling pig, and more.  Dive into hand-picked hidden taverns serving delicious and unique house specialties– from traditional local favorites to gourmet modern creations - you’ll try them all. Wash the pintxos down with excellent local wines, ciders, and more. Gain an understanding of the local culture and history – which is plentiful in the Basque Country and San Sebastian as you fill your mind as well as your belly.  Receive a free mini-guide, which is packed with all of the guide's favorite places to eat and drink in the city, so you’ll be eating well for the rest of your stay.

Immerse yourself in the charming Parte Vieja (Old Town) of San Sebastian on a guided food tour. Discover the best pintxos in town, paired with 5 Spanish wines from different regions and local cider. Taste the best gastronomic creations combined with delicious Spanish wines. Learn the history behind each turn of the picturesque Old Town as you stroll to the five eateries with your guide. Choose between a shared or private option, and feel free to ask your guide for any recommendations on where to eat or drink during your stay.

Take a guided tour through the old town of San Sebastián and see why it’s known for having some of the world’s best pintxos, the local word for small snacks. Witness the spectacle of pintxos being served in a selection of bars, each in their own special way alongside Local cider and wine.Begin with a stroll through the market full of delectable local produce and stop for a ham tasting. Visit an olive shop to taste the best olives, gilda and oil while you hear the history behind La Gilda, one of the oldest known pintxos, and meet a local vendor who is in the world’s top 4 olive oil shops.Next, head to the old quarter and go bar-hopping like a Basque native. See some landmark buildings and learn about private cooking clubs as you make more stops to taste the most avant-garde pintxos, Rioja Wine, and natural apple cider.Enjoy stories about Basque’s fascinating dishes, language, and heritage as you meet locals in the market and bars.

Explore two beautiful wineries of the La Rioja region from San Sebastian on a guided tour. Enjoy the Rioja wines, walk through the vineyards, and learn about the wine-making process on a guided tour. After being picked up from your accommodation enjoy a drive through the beautiful landscapes. Have a relaxing walk through the vineyards, learning the wine-making process from the grape harvest to the maturation, and finish the experience with Rioja wine tasting in each winery. During the tour, you will also visit a charming medieval village, Laguardia.

Join your guide and a small group of fellow food enthusiasts in the Old Town, then head to a historic family-run restaurant that’s opened its kitchen exclusively for your group. Once there, you’ll meet a professional chef who will teach you how to make four standout dishes of Basque cuisine. Whether you're a novice or an experienced cook, the tips and techniques you’ll learn will be easy to follow and apply. For the next three hours, you'll be making some of the Basque Country’s most famous dishes, including potato omelet, codfish in pil pil sauce, a mouthwatering steak with red piquillo peppers, and the iconic burnt cheesecake. As the chef walks you through the techniques involved in creating each dish, your guide will share the stories and cultural significance behind the recipes, making each bite even more memorable. Of course, you’ll also have time to enjoy the dishes you’ve prepared. Each will be paired with a specially chosen drink: Basque cider (which you'll learn to pour), red and white wine, and ice apple cider (a special fermented beverage made with the natural juices of frozen apples). When it's time to leave, take home copies of the recipes so you can prepare these traditional Basque dishes in your own kitchen.

This tour is designed to guide you into one of the oldest traditional "cave-cellars" in the area, dug 7-8 meters (23-26 feet) deep under the houses. This is a fabulous experience not to be missed! This activity also includes top wines in a boutique winery, after we take you to admire the architecture of one of the most famous local wineries, 'Marques del Riscal' winery cellar/hotel, which was designed by Frank Gehry, the architect who designed the Guggenheim Museum in Bilbao. You will also walk along the medieval streets of Laguardia, one of the most charming towns in La Rioja area, before discovering local home-made food for lunch in an off the beaten track, non touristy restaurant.

Enjoy a complete winery experience in the famous region of La Rioja. Be picked up from your hotel in San Sebastian, Bilbao, or Vitoria and embark on a guided tour to La Rioja Alavesa area, surrounded by beautiful scenery. Visit a traditional vineyard and enjoy a tasting session. Learn how wine is made, explore a beautiful vineyard and take a tour through a bodega. Refine your palette with a wine tasting session, then indulge in a delicious lunch with local produce, desserts and a range of wines carefully selected from the vineyard's cellar. Relax as you are driven back to your accommodation later in the afternoon, gastronomically satisfied and equipped with your newly found connoisseur's knowledge.

Txakoli is a white wine made from local green grapes that has been produced in the Basque Country long before the 16th century. The land surrounding the coastal town of Getaria provides its name to the Denomination of Origin “Txakoli from Getaria”, the best and most exclusive. Meet fishing towns of Getaria and Zarautz with Local Experts, and discover every secret of this characteristic wine in a txakolindegi (txakoli house, in Basque language) along with local food that comprises typical products from the Cantabrian sea. Live a unique experience with us!

Immerse yourself in Basque culture as you sample pintxos and light drinks around San Sebastián. Learn how to eat pintxos like a native as you tour some of the best local spots. A Basque Gastrodictionary Txikiteo: An approximate definition of ‘txikiteo’ could be: going from bar to bar, eating a pintxo and drinking a glass of something (the usual is a low-alcohol beverage, not cocktails!) in each. The txikiteo is done standing up, in front of the bar full of pintxos and surrounded by people you don't know (but that you could end up meeting.) And this is precisely what you’ll do with us: pure txikiteo, flying from bar to bar, tasting the most renowned specialty of each in a genuinely Basque environment and surrounded by locals that, y’know, you don't know...but that you could end up meeting. Pintxo: A piece of miniature cuisine that started off as something simple (a portion of potato omelette, a slice of ham on bread...) and that the bars of the Basque Country improved upon over time, making it more complex in order to attract more customers. The story is exciting and there are as many versions as there are historians. On our tour you’ll get to know some of them, as well as many other curiosities about the cult of the stomach that exists in the Basque Country. Drinking: This is the other great religion (along with Eating) in the Basque Country. Wine and cider have been favorite drinks of the Basque people for the last five centuries, although beer has been prevailing in recent years. Did you know that in the 16th century, Basque sailors hardly suffered scurvy on long sea voyages, thanks to the cider they drank? Txakoli: Typically Basque dry and sparkling white wine whose grapes are grown in vineyards near the Cantabrian Sea. It is ideal to accompany fish dishes...or pintxos. Nothing more to add. Cider: Low-alcohol beverage obtained from fermented apple juice. Slightly sweet, slightly bitter, it has only one danger: it is drunk as easily as water. Zurito: Short drink of beer (about 20-25 cl.) Ideal to accompany pintxos. The term ‘zurito’ is exclusive to the Basque Country. If you go to Madrid and ask for a 'zurito' no one will understand you (unless the bartender is Basque, of course). San Sebastián Cheesecake: If God were a cake, He would be a San Sebastián Cheesecake. Did you know that San Sebastián Cheesecake is global cheesecake royalty, right up there with New York Cheesecake? Did you know that, as a result of this success, the Thermomix kitchen robot includes the recipe for 'San Sebastián Cheesecake' in its programs? Okay. Today you’ll taste the authentic, the mother of everything, the origin, the Big Bang.