A lovely way to spend a few hours in Savannah! We started with a Southern staple, Shrimp and Grits, at 22 Squares at The Andaz (which was delicious!), continued on to 5 more locations, trying another Savannah specialty, She Crab Soup (just eh, very watery, no discernable crab and poor service), on to the Prohibition Museum (had a yummy, if tiny, Daicquiri there lol), an English meat pie at The Pie Society (such a cute place!), a spectacular Empanada with a Mojito at Mint to be Mojito, and finished up with a Honey Tasting at The Savannah Bee ompany. Our tour guuide, Roberto, was knowledgable and personable, and most of the servers were gracious and fun. Would definitely do this again!

Our first time in New Orleans was eye-opening! Our food guide was excellent!! She is very interesting and well informed as to the region and it's food/traditions and she has a great sense of humor! She made sure to make herself available to the group AND to each individual...answering one on one questions as to personal interests...which is not the one on one attention you get with every tour! Highly recommend your Food Tour!

Meghan was very kind and informative. The food stops were so welcoming and served the perfect amount of food that we didn't walk away too full. The highlights were the shrimp and grits, the prohibition museum, the savannah bee company, and the sausage roll. That's pretty much the entire tour! I would recommend it to anyone and go again myself.