Workshop or class

Schwetzingen: Molecular Gastronomy Cooking Class with Meal

Activity provider: barbarasKochschule

Schwetzingen: Molecular Gastronomy Cooking Class with Meal

Activity provider: barbarasKochschule

From US$ 114.34 per person

Cook with science with this cooking course in Schwetzingen that explores molecular gastronomy. Enjoy a chemistry-based approach to cooking, have some drinks, and try some mind-blowing flavors.

About this activity

Free cancellation
Cancel up to 24 hours in advance to receive a full refund
Reserve now & pay later
Keep your travel plans flexible — book your spot and pay nothing today.
Covid-19 precautions
Special health and safety measures are in place. Check your activity voucher once you book for full details. Learn more
Duration 3.5 hours
Check availability to see starting times.
Instructor
German

Experience

Highlights
  • Explore new culinary possibilities by mixing molecular science with cooking
  • Try futuristic dishes like test tube soup, synthetic caviar, and liquid nitrogen
  • Get easy-to-follow instructions and recipes to help you recreate this dishes
  • Have fun using lab equipment to cook like a petri dish and a rotary evaporator
  • Learn about chemistry-based preservation like fermentation and dehydration
Full description

Turn your kitchen into a laboratory with this molecular gastronomy cooking course in Schwetzingen. Tickle your taste buds with creations like soup from a test tube, fake caviar and drops, foam, gel and liquid nitrogen. 

Meet your guide at the cooking school and get fitted with an apron. Start with a refreshing welcome aperitif. Use high-quality cooking tools like a rotary evaporator and state-of-the art cooking methods to craft a variety of revolutionary dishes. 

Watch as your instructor makes this chemistry-based cooking method easy to understand. Try the creations that you make in a joint tasting. Enjoy refreshments while you cook like mineral water, wine, beer, soft drinks, juices, and coffee. 

Go through the process of fermentation, dehydration, smoking in a petri dish, and how to use rotary evaporator. After your cooking class, get the recipes that you made in class by email. 

Includes
  • Welcome aperitif
  • Introduction to Molecular Gastronomy
  • Beverages (mineral water, wine, beer, soft drinks, juices, coffee)
  • Recipes emailed after the course
  • Soup from a test tube
  • Fake caviar and drops
  • Foam, air, and gel, and liquid nitrogen tasting
  • Confit, fermentation and dehydration lesson
  • Smoking petri dish
  • Use of a rotary evaporator
  • Transportation
  • Tips
Covid-19 precautions
Safety measures in place
  • All areas that customers touch are frequently cleaned

Select participants and date

Participants

Date

Meeting point

Meet at BarbarasKochschule.

Open in Google Maps ⟶
Important information

What to bring

  • Cash

Product ID: 420647