Workshop or class

Schwetzingen: Molecular Gastronomy Cooking Class with Meal

Activity provider: barbarasKochschule

Schwetzingen: Molecular Gastronomy Cooking Class with Meal

Activity provider: barbarasKochschule

From US$ 114.34 per person

Cook with science with this cooking course in Schwetzingen that explores molecular gastronomy. Enjoy a chemistry-based approach to cooking, have some drinks, and try some mind-blowing flavors.

About this activity

Free cancellation
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Covid-19 precautions
Special health and safety measures are in place. Check your activity voucher once you book for full details. Learn more
Duration 3.5 hours
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  • Explore new culinary possibilities by mixing molecular science with cooking
  • Try futuristic dishes like test tube soup, synthetic caviar, and liquid nitrogen
  • Get easy-to-follow instructions and recipes to help you recreate this dishes
  • Have fun using lab equipment to cook like a petri dish and a rotary evaporator
  • Learn about chemistry-based preservation like fermentation and dehydration
Full description

Turn your kitchen into a laboratory with this molecular gastronomy cooking course in Schwetzingen. Tickle your taste buds with creations like soup from a test tube, fake caviar and drops, foam, gel and liquid nitrogen. 

Meet your guide at the cooking school and get fitted with an apron. Start with a refreshing welcome aperitif. Use high-quality cooking tools like a rotary evaporator and state-of-the art cooking methods to craft a variety of revolutionary dishes. 

Watch as your instructor makes this chemistry-based cooking method easy to understand. Try the creations that you make in a joint tasting. Enjoy refreshments while you cook like mineral water, wine, beer, soft drinks, juices, and coffee. 

Go through the process of fermentation, dehydration, smoking in a petri dish, and how to use rotary evaporator. After your cooking class, get the recipes that you made in class by email. 

  • Welcome aperitif
  • Introduction to Molecular Gastronomy
  • Beverages (mineral water, wine, beer, soft drinks, juices, coffee)
  • Recipes emailed after the course
  • Soup from a test tube
  • Fake caviar and drops
  • Foam, air, and gel, and liquid nitrogen tasting
  • Confit, fermentation and dehydration lesson
  • Smoking petri dish
  • Use of a rotary evaporator
  • Transportation
  • Tips
Covid-19 precautions
Safety measures in place
  • All areas that customers touch are frequently cleaned

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Meeting point

Meet at BarbarasKochschule.

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Important information

What to bring

  • Cash

Product ID: 420647