Ever wondered why Jamón ibérico is one of the most precious delicacies in Spanish gastronomy? Learn about a product as natural as the verdant fields where the Iberian breed grazes and as ancient as the centuries old Spanish tradition. Discover the secret behind Iberian ham — Spain´s top gourmet delicacy, by joining this day tour where you can acquire the skills to distinguish its distinctive flavor, rich scent and fine texture. This culinary expedition will take to you to the heart of the Natural Park of Aracena where you can get to know the whole artisanal process. Indulge in a sumptuous tasting of Jamón ibérico at 1 of only 4 production areas in the whole of Spain, Sierra de Jabugo. After tasting this Spanish delicacy, visit the charming village of Aracena set in a natural park and renowned for its famous architecture, gastronomy and la Gruta de las Maravillas, one of the best-preserved caves in Europe (optional).