Tapas go from appetizers to sophisticated cuisine, served in a small portion. This 3.5 hours hands-on Andalusian cooking class consists of the preparation of 4 traditional tapas, followed by a local dessert wine.
About this activity
- Free cancellation
- Cancel up to 24 hours in advance to receive a full refund
- COVID-19 precautions
- Special health and safety measures apply. Learn more
- Mobile ticketing
- Use your phone or print your voucher
- Duration 3.5 hours
- Starting time 6:00 PM
- Instant confirmation
- Instructor
- English
- Small group
- Limited to 10 participants
Experience
- Discover the Andalusian cuisine with a hands-on cooking class
- Learn new cooking skills inside one of the oldest food markets in Seville
- Enjoy a meal of the tapas you prepare, accompanied by wine
- All ingredients for the class and use of an apron
- Sangria to drink and olives to snack on during the cooking time
- A meal that includes all the tapas you have cooked
- 2 extra drinks to accompany your meal (local beer, white wine, or red wine)
- Local sweet dessert wine
- All areas that customers touch are frequently cleaned
- The number of visitors is limited to reduce crowds
- Customers are required to bring and wear masks
Select participants and date
Participants
Date
Prepare for the activity
Triana Market, on Plaza del Altozano, Stalls 75-77.
Open in Google Maps ⟶Know before you go
- Please inform the tour operator if anyone attending the class has food allergies, intolerances, or restrictions
- The market tour is only available in the morning
- If you are attending an evening cooking session you can also join the morning market tour