Depart for Stobi Winery where a professional guide will be waiting for you. There is no better way to get to know the wine and history of this region than by being apart of this Stobi Wine Tour.  Let expert guides introduce you to the basics of wine technology, as well as the wine growing and wine drinking tradition from this area. Find out more about the local wine culture while enjoying the culinary masterpieces of the chefs, always ready to surprise you with traditional Macedonian delicacies or international cuisine specials. Leave Stobi richer from this epicurean experience. Enjoy a winery tour with a professional guide, tasting four of the best wines along with cold snacks such as cheese, yellow cheese and meat specialties like Galichnik. Afterwards, return back to Skopje.

Dive into Serbian history on this tour of Niš. Visit significant historical locations like Čegar hill, Skull Tower, Niš Fortress, and Mediana. End the tour with local wine and lunch. To start, go back in time with a visit to Čegar hill and learn about the famous Battle of Čegar, the first Serbian Uprising. While there, visit the remains of the fallen rebels that were built into Skull Tower. Continue to Tsarigrad road to Niška Banja and visit the locations where Agatha Christie was inspired to write "Murder on the Orient Express." Next, visit the Mediana archaeological site and learn about Constantine the Great and Edict of Milan. Admire Niš Fortress and its notable Stambol Gate, Hamam, Bali Bey Mosque, and its unique Lapidarium. To wrap up the tour, end in the oldest street of Niš for a refreshing cup of coffee before making your way to lunch. Enjoy your lunch with a taste of wine from local winery, Malca.

Upon arrival at the winery, learn about the winemaking process on a guided tour with one of the owners. Learn more about North Macedonian grape varieties, cuisine, and viticulture throughout the tour.  After the tour, taste a selection of wines produced on-site. Sample some varieties of Riesling, Chardonnay, Cabernet Sauvignon, Merlot, and Vranec paired with platters of local cheese, meat, olive oil, and bread.