Immerse yourself in the delicious world of tacos for 3 hours. Discover 4 bustling neighborhoods for a taco safari of traditional, classic and modern taquerías (taco spots). Start with mouthwatering north style tacos, before heading towards one of the city’s street tacos hidden gem.  Continue to the taste the best taco al pastor in Mexico City, and then you’ll eat at a contemporary taquería.  End the night with drinks at the first mezcal bar of the city where you will taste two kinds of mezcal and one cocktail. Your guide will share insightful stories on how Mexico City has become one of the best food cities in the world. You will enjoy the city lights, the culture, and traditions as we drive around the city. Bring a hungry stomach and get ready to fill it up.

Walk through Downtown Mexico City and visit several spots, an authentic taste of Mexican specialties. You will be taken to 8 places, explore the exotic San Juan Market, drink at quintessential cantinas, taste street food, traditional restaurants, and specialty stores.  During your food walk, your guide will share insightful stories about the origin of the dishes and drinks, as well as the history, legends, and traditions of the city. Together, in the heart of the city center, you will taste mouthwatering dishes, delicious street food, traditional candy and much more. Expect the best flavors of Mexico City. Come hungry as you are going to eat a lot.

Start your experience in a Mexican contemporary designed cooking studio, located in the eclectic Roma Norte neighborhood. Enjoy a welcome refreshing “Agua Fresca”, coffee from selected Mexican coffee beans or a special infusion selection, while you prepare for the experience and learn about the history of Mexican cuisine. Then, experience barrio style living as you take a market tour (within walking distance) to Mercado de Medellín. Discover one of the main markets of the Roma Norte that is full of colors and flavors. Learn about the market's history, organization, and offering while touring some of their main halls. Enjoy a tasting from selected market stands and establishments. Savor quesadillas at an organic 'tortillería', made with native corn, where you can view the traditional nixtamalization process. Learn about different chili varieties at a chili stand and taste 100% raw cacao and hand-made artisanal chocolate from Oaxaca. Discover the flavor of exotic bugs including crickets, chicatana flying ant and chinicuil worm. Enjoy seasonal native fruits (mamey, chicozapote, tuna, etc.) and hand-crafted ice cream. Next, return to the cooking studio and enjoy a 4-course cooking class with selected traditional Mexican dishes that would allow the group to enjoy and discover Mexico’s gastronomy. For the First Course, learn how to prepare antojitos mexicanos with Mexican salsas, alongside street food appetizers (sopes) paired with 2 Mexican salsas (red molcajete sauce and green sauce). For the 2nd course, make Mextlapiques which have a prehispanic origin, consisting of a tamal without masa. Prepare a vegetable-only version covered with a hierbabuena sauce. After this, make white mole - a traditional dish of Mexico's central region that is eaten at celebrations and made with a mixture of light-colored ingredients including white pine nuts, almonds, peanuts, blonde raisins, and chile guero. White mole is served with chicken pieces, mushrooms or panela cheese. Follow this with pastel de elote, cornbread paired with water-based chocolate. Finally, enjoy the prepared dishes with a pairing of agua fresca, Mexican craft beer, Mezcal from Oaxaca and premium white or red wine from Valle de Parras.

In this urban adventure you'll discover the flavors, folklore and hidden treasures of Mexico City's vibrant markets. Begin your tour at La Merced Market, where you'll experience all of its colorful culinary traditions. Get a taste for the authentic Mexican way of life, while understanding how social, economic and political issues collide with centuries old culture and traditions. Try market eateries, and learn about local modern and pre-hispanic food. Then, uncover secrets of sorcery at Mercado de Sonora. See the diverse spiritual beliefs present in this country, as well as the natural healing traditions. Watch out for the very unique and sometimes shocking animal section. Next, wander through the oldest neighborhood in town, where the city was founded in the 14th century. Explore hidden plazas and the best taqueria in the area. Indulge in fresh tortillas and tacos. Visit ancient houses and churches, and witness the diversity of colonial architecture. Take a trip to one of the city's oldest pulquerias and experience an authentic Mexican scene, while you try traditional drinks. Walk to the oldest cantina in Mexico and enjoy a beer while listening to traditional music. Hear the story of this bar and its role in shaping Mexico's cultural life. Witness street art and historical monuments as you walk to the last market. Decorated after the revolution by Diego Rivera's most renowned students, this one is an unforgettable hidden gem. Finish your adventure downtown on the Zocalo.

Start your experience in a Mexican cooking studio, located in the eclectic Roma Norte neighborhood. Enjoy a refreshing "agua fresca", coffee from selected Mexican coffee beans or a special infusion selection, while you learn about the history of Mexican cuisine. Then, walk to the Mercado de Medellín and learn about the market's history and organization while touring some of their main halls. Savor quesadillas at an organic 'tortillería', made with native corn, where you can view the traditional nixtamalization process. Learn about different chili varieties at a chili stand and taste 100% raw cacao and hand-made artisanal chocolate from Oaxaca. Discover the flavor of exotic bugs including crickets, chicatana flying ant and chinicuil worm. Enjoy seasonal native fruits (mamey, chicozapote, etc.) and hand-crafted ice cream. Next, return to the cooking studio and prepare tacos al pastor (pork), tacos de barbacoa (beef), tacos campechanos (beef and pork), three Mexican salsas, and hand-made tortillas. Finally, enjoy the prepared dishes with a pairing of agua fresca, Mexican craft beer and mezcal from Oaxaca.

It’s time for a food adventure. Mexico City’s markets are some of the most vibrant places in the city, and this tour opens them up to you, just as locals experience them. Your first stop on your Mexico City tour is a relatively unknown market that boasts a large art collection depicting the political movement from the first half of the 1900s. Your guide will explain the importance of the murals and bridge the gap between the political movement of that period with what is going on in today’s Mexico. After this, travel the city just like the locals do, by riding the public metro. This market boasts an unmatched selection of flowers – you’ll be mesmerized by the variety and by the vendors, who will be all too happy to help you match the perfect bouquet to your eye color. You’ll also find fruits, herbs, meat, fish, pinatas and more, all for sale among the various stalls. You might even find a love potion available amid all the goods. Along the way, you’ll also get to sample some classic Mexican street foods, such as tacos and tamales, along with a coffee or atole – a traditional warm drink made from masa. After buying some fresh vegetables (and learning about local farming practices), head over to a local family business, where you’ll learn how to prepare your own salsa. Together, you’ll wash, cut and grill the ingredients, then smash them in the traditional way, using a molcajete (mortar and pestle). Taste your homemade salsa with a classic huarache.

Discover Mexico City on this culinary and cultural walking tour. Experience Colonia Roma, a charming, beautiful and hip neighborhood, which has become a foodie heaven.  During this food and drink experience, you will be shown a hidden Mexico City, where you'll eat and drink at 7 family-owned places, high-class hot spots and chef favorites. You will indulge in fish tacos, exquisite signature Mexican cuisine, tamales, food from Oaxaca, contemporary food, Mexican wine, craft beer, mezcal and Mexican specialty coffee paired with chocolate.  It is a fantastic way to explore Mexico City while eating and drinking your way through the city.

Start your experience in a contemporary cooking studio in the eclectic Roma Norte neighborhood. Meet your chef instructor over a refreshing welcome drink of agua fresca (fruity non-alcoholic beverage). Enjoy coffee from selected Mexican beans or a special infusion while you prepare for the experience and learn about the history of Mexican cuisine.  Then, experience barrio-style living as you take a walking market tour to Mercado de Medellín. Learn about the history contained in the market's halls. Savor quesadillas made from native corn at an organic tortillería, where you can view the traditional nixtamalization process. Learn about different chili varieties at a chili stand. Taste 100% raw cacao and hand-made artisanal chocolate from Oaxaca.  Discover the flavor of exotic bugs including crickets, chicatana (flying ants) and chinicuil (worms). Enjoy seasonal native fruits such as mamey, chicozapote, and tuna and indulge in hand-crafted ice cream.  After your market tour and tastings, return to the cooking studio for your hands-on cooking class. Prepare 10 Mexican salsas that you will roast, cook, fry, or make raw.  Once ready, enjoy your salsas with street food tacos and appetizers with a choice of fillings including Michoacan-style pork carnitas, cochinita pibil, roasted potatoes, scrambled eggs, sautéed mushrooms, cactus leaves, zucchini, fried beans, and quesadillas. Wash it down with agua fresca, artisanal mezcal, and Mexican craft beer. You will learn how to prepare: • Traditional guacamole • Red molcajete sauce • Green sauce • Ranchera sauce • Mango and chile manzano sauce • Habanero sauce • Devil's sauce • Chile morita with peanuts sauce • Chipotle sauce • Salsa borracha (drunken sauce)

Immerse yourself in the history and culture of Mexico through its food on this tour. Start your food experience by meeting your guide in Mexico City in the morning and heading to the "magical town" of Cholula. Here, enjoy a guided tour of the city center and get the chance to see the Great Pyramid. Afterward, visit a local cider production and explore the flavors of Puebla's food specialties at the market. Later, head to the state's capital Puebla. There, visit a monastery that is considered the birthplace of the most famous regional dish - mole poblano. Enjoy a walking tour of Puebla and see its colonial buildings, colorful lanes, and historic churches. Throughout your tour, stop at various local foodie spots to sample the best of Puebla's cuisine. You will also have the chance to visit the famous Parian craft market and purchase some unique artisanal souvenirs and local candies. Throughout the day, sample some of the most popular regional drinks, such as local hand-made liquors, pulque and artisanal mezcal. After a full day of discoveries, relax and begin the journey back to your hotel in Mexico City.

Begin your tour with your guide at El Beneficio Café #2. Walk through a bohemian neighborhood of Mexico City, where yearly festivities take place and draw the whole city into its charm. Explore the area that is home to writers, poets, musicians, artists, and intellectuals, including famous ones like Frida Kahlo and Octavio Paz. Walk past the market, street stalls, and restaurants on your way to seven different food stops along the way. First, taste local tostadas, followed by tlayudas, esquites, and then quesadillas. Follow it up with sips of local cocktails, beer, or spirits. Next, try antojitos with your guide, and then move on to a traditional Coyoacan dessert. Wash down your tastings with fruit-infused water, then continue on your walk through the neighborhood with your guide and learn the history and stories of the streets. Conclude your tour at El Kiosko de Coyoacán.