Delight in a multi-level, world-class dining experience at Botanic House, nestled in the heart of Sydney's Royal Botanic Garden. Savor an 8-course tasting menu designed by ambassador chef, Luke Nguyen, that mixes Asian cuisine and Australian ingredients.
About this activity
- Free cancellation
- Cancel up to 24 hours in advance to receive a full refund
- COVID-19 precautions
- Special health and safety measures apply. Learn more
- Small group
- Limited to 10 participants
- Mobile ticketing
- Use your phone or print your voucher
- Duration 1.5 hours
- Check availability to see starting times.
- Instant confirmation
- Host or greeter
- English
Experience
Highlights
- Eat in the iconic and picturesque Royal Botanic Gardens
- Marvel at the stunning surrounding foliage and get glimpses of Sydney Harbour
- Enjoy delicious food by an award-winning chef with an included glass of wine, beer, or soft drink
- Upgrade to the premium option to receive a welcome cocktail and a bottle of wine with your meal
Full description
Surrounded by the stunning foliage of Sydney's Royal Botanic Garden and glimpses of Sydney Harbour, Botanic House is the ultimate destination to eat, drink, and celebrate. Located minutes from the CBD, Botanic House offers a garden escape with the convenience of a city location, whether you're hosting a small and intimate gathering or a large and lavish event.
Choose between 2 dining options available. With the standard option, savor an 8-course tasting menu with a glass of red or white wine, beer, or soft drink. Alternatively, upgrade your experience to the premium option and relish a welcome cocktail on arrival, an 8-course tasting menu, a bottle of wine, and tea and coffee.
Whichever option you choose, enjoy the luscious garden surroundings offering a sensational backdrop for any occasion. The menu is designed by chef, restaurateur, TV presenter, and former MasterChef judge, Luke Nguyen, who brings over twenty years of experience to his role as ambassador chef of Botanic House.
Born in Thailand and raised in Australia by Vietnamese parents and Chinese grandparents, Luke's colorful heritage is celebrated in the 8-course tasting menu. Marrying southeast Asian flavors with native Australian ingredients, the menu blends ancient culinary traditions with modern techniques, creating a unique and unforgettable dining experience.
Includes
- 8 courses
- A bottle of wine
- 2 x house cocktails
- Tea and coffee
- Additional food and drinks (available to purchase)
COVID-19 precautions
Safety measures in place
- All areas that customers touch are frequently cleaned
- The number of visitors is limited to reduce crowds
Traveler requirements
- Customers are required to bring and wear masks
Select participants and date
Participants
Date
Prepare for the activity
Meeting point
Look for the Botanic House restaurant. Please arrive 15 minutes before the activity starts.
Open in Google Maps ⟶Important information
Know before you go
- Please arrive 15 minutes before the activity starts
- Opening hours are subject to change
- Please note that the Responsible Service of Alcohol operates in the establishment and you will need to be responsible with your consumption of alcohol
