1. Sydney: Unlimited Skyfeast at Sydney Tower
Sit back, relax, and enjoy a choice of over 30 freshly-prepared dishes from a range of cuisines at Sydney Tower's famous rotating restaurant. Enjoy the spectacular 360-degree views of the city that make Sydney Tower Buffet a unique dining experience for locals and visitors alike. The restaurant slowly rotates, allowing you to see the city from all sides while you eat. Choose from a huge range of menu items, including the following: • A variety of dips, cheeses and condiments • A selection of hot and cold seafood • A large selection of salads, e.g. Greek salad, seafood salad, Asian salad, watermelon salad, and many more Sample menu: Seafood Sydney rock oysters, fresh lemon (gf, df) Tiger prawns, cocktail sauce (gf, df) Black mussels, harissa & capsicum (gf, df) Antipasto Shaved plain mortadella (gf, df) Grilled zucchini, lemon olive oil (v, gf, df) Eggplant caponata (v, gf, df) Hommus (v, gf, df) Rosemary focaccia (v, df) Salads Dutch cream potato (v, gf, df) Chickpea & tomato (v, gf, df) Watermelon, feta, mint dressing (v, gf) Mains Baked barramundi, fennel, pink pepper slaw (gf, df) Tempura fish bites, tartare sauce Steak cut chips Lemon & thyme roast potatoes (v, gf) Stir-fried seafood Hokkien noodles (df) Truffled cauliflower, tarragon pangrattato (v) Grilled kangaroo, native thyme & red bean salsa (gf, df) Greek-style grilled chicken thigh, lemon & oregano (gf, df) Casarecce pasta, Italian sausage & rocket (df) Tofu & eggplant basil stir fry (v, df) Marrakesh-style lamb korma osso buco, raisin (gf) Cumin steamed rice (v, gf, df) Desserts Salted caramel & chocolate tart Khanom chan, thai steamed coconut & pandan slice (v, gf, df) Persian love cake, lemon icing, pistachio Black forest gateau Red velvet cake, raspberry glaze Mango panna cotta (v, gf, df) Cheese selection (v, gf) Lavosh (v) Apple & raisin chutney (v, gf, df) Dry fruit (v, gf, df) v = vegetarian, gf = gluten-free, df = dairy-free. Menu subject to change. This is a sample menu only and may be subject to change due to food seasonality and availability.