Explore the cosmopolitan city of Tangier on a private sightseeing tour and discover all its main attractions, from bustling markets to historic caves. You will first drive to Malabata Cape (East Tangier) for a great orientation view of the city. Look over at Europe on one side and Africa on the other. Drive through the new city to Spartel Cape (West Tangier), considered the most northwesterly point of Africa, and where the Atlantic Ocean meets the Mediterranean. The next stop will be the Caves of Hercules, inhabited since the Neolithic period. According to legend, the caves were once the home of Hercules, who created the Straits of Gibraltar with a single blow of his hand. Discover the old face of the city, starting with the Kasbah, where artists and writers have gathered for centuries. Go to the Archaeological Museum, before walking through the colorful streets of the Medina to Mendoubia Gardens and Saint Andrews Church. Experience the electric atmosphere of the Berber market of Sidi Bouabid, where you will have some free time to shop before your drop-off.

Meet your local guide and begin walking through the winding streets of the Old Medina of Tangier, the beating heart of Moroccan cosmopolitan culture. Listen to fascinating anecdotes regarding the history and traditions of food in the region. The food in Tangier is delicious, rich, and varied. Taste a fresh juice, dates, cheese, olives, fresh fruits, mint tea, and a complete main meal. Begin the tour in the morning at Sour Maagazine. Meander through the city for 3 to 3.5 hours and 2.5 to 3 miles, stopping at more than 6 spots for tastings along the way. Upon completion of the tour, savor a tasty full meal in a traditional local restaurant. The tour ends at Cafe El Hafa.

Your Moroccan food adventure begins with a meet and greet at Bab Al Ain, from here, walk through the picturesque streets of the Old Medina and feel immersed in the vibrant atmosphere of Chefchaouen. As you wander through the bustling laneways of the Medina, learn about how food is at the heart of Moroccan culture, history and traditions, and stop at over 6 delicious vendors to taste the flavors of the region. There’s plenty to taste along the way, including fresh juices, dates, olives, cheese, fruit, tea, and more. Midway through the tour, stop at a traditional local restaurant for lunch or dinner to taste an array of authentic delicacies and learn more about Moroccan food and culture.

Receive an immersive food- and tea-based Experience based on storytelling, authentic sharing, and household techniques in making Moroccan bread from scratch, mint tea, and dishes like Chicken Tagine. Our Guests typically leave transformed by our efforts in providing authentic, warm Experiences that touch the heart. From the moment that Guests arrive their welcome is communicated. Dates and milk accompany an orientation to the Experience, followed by a word from the Owner. Then it's aprons on! Cooking of our Tagines involves step-by-step cooking guidance and stories from the life of the Experience Leader as well as support on the practical side from our Experience Assistants. Once the Tagines are simmering on their stoves, we move to bread-making from scratch. Stories and fun here, too. From the Bread Experience it's on to our beloved Tea Ceremony and a cup of tea few will forget! Herbs accompany the mint and green tea, complementing both the humor and depth that surround the significant "rhythm" of Moroccan life. Completing the Tagine involves steps involved toward a visual presentation that appear in photograph after photograph (if you don't bring your phone or camera, no worries - our Team takes photos of every stage of the Experience). Naturally things conclude with a Dining Experience with your Experience Leader and Assistants enlivening conversation and sharing. The enjoyment of the dish, too, involves its own surprises in terms of sumptuousness! All around an Experience that consistently ranks among the best in the Mediterranean basin!

Receive an immersive food- and tea-based Experience based on storytelling, authentic sharing, and household techniques in making Moroccan bread from scratch and mint tea. Our Guests typically leave transformed by our efforts in providing authentic, warm Experiences that touch the heart. From the moment that Guests arrive their welcome is communicated. Dates and milk accompany an orientation to the Experience, followed by a word from the Owner. Then it's aprons on! Bread baking involves step-by-step guidance and stories from the life of the Experience Leader as well as support on the practical side from our Experience Assistants. From the Bread Experience it's on to our beloved Tea Ceremony and a cup of tea few will forget! Herbs accompany the mint and green tea, complementing both the humor and depth that surround the significant "rhythm" of Moroccan life. Naturally things conclude with a dining Experience with your Experience Leader and Assistants enlivening conversation and sharing. The enjoyment of the bread, too, involves its own surprises in terms of sumptuousness! All around an Experience that consistently ranks among the best in the Mediterranean basin!

Dive into the local culture and discover the rich mix of Berber, Arabic, Andalusian, and Mediterranean influence in the national cuisine. A local chef will present you with various choices of meals to prepare including tagine, fish Bastille, harcha (bread made from semolina), and Arabic pastries.  The day begins with hotel pickup from Chefchaouen. Once at the local home, get to know all the specialty ingredients in Moroccan cooking and chat with the host about Moroccan culture and customs. You are welcome to ask as much as you like – your local host will be happy to help you discover the culinary traditions.  Learn about the proper presentation of gourmet plates and then sit down to enjoy your homemade meal. Finish off with a typical Moroccan tea and collect your Certificate of Completion for the class.

Receive an immersive food- and tea-based Experience based on storytelling, authentic sharing, and household techniques in making Moroccan bread from scratch, mint tea, and dishes like Royal Couscous. Our Guests typically leave transformed by our efforts in providing authentic, warm Experiences that touch the heart. From the moment that Guests arrive their welcome is communicated. Dates and milk accompany an orientation to the Experience, followed by a word from the Owner. Then it's aprons on! Cooking of our Couscous involves step-by-step guidance and stories from the life of the Experience Leader as well as support on the practical side from our Experience Assistants. Once the Couscous is steaming on the stove, we move to bread-making from scratch. Stories and fun here, too. From the Bread Experience it's on to our beloved Tea Ceremony and a cup of tea few will forget! Herbs accompany the mint and green tea, complementing both the humor and depth that surround the significant "rhythm" of Moroccan life. Completing the Couscous involves steps involved toward a visual presentation that appear in photograph after photograph (if you don't bring your phone or camera, no worries - our Team takes photos of every stage of the Experience). Naturally things conclude with a Dining Experience with your Experience Leader and Assistants enlivening conversation and sharing. The enjoyment of the dish, too, involves its own surprises in terms of sumptuousness! All around an Experience that consistently ranks among the best in the Mediterranean basin!