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Tarajalejo Bus & minivan tours

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Fuerteventura: Tapas and Culture Tour

1. Fuerteventura: Tapas and Culture Tour

Get to know typical and authentic food from the Canary Islands during this culinary tour. Observe a live cooking show, visit an olive tree farm, and learn how goat cheese is made on this comprehensive tour. Learn more about the prickly pear and taste the cactus jam. Enjoy a live cooking show where you'll learn to prepare a green mojo sauce and alioli, a white garlic sauce. Learn more about the production of olive oil with your host who will teach you about olives and their local production. Taste the oil and get to know the traditions of the locals. If you are interested, you can buy the products directly on site. Learn about goat cheese from a family who has been carrying out old traditions for generations. See the Majorero goat, visit its pasture, and taste several cheeses that have won international awards. The cheese tastes especially good with a glass of red wine.

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What people are saying about Tarajalejo

Overall rating

4.7 / 5

based on 119 reviews

We were all enthusiastic about the tapas tour. The olive oil farmer Franzisko and his wife welcomed us warmly and he showed us his farm with the olive trees and other fruits, such as papayas, which he grows there. There were many explanations and we always had the opportunity to ask questions. We then sat down at a large table and tried the olive oil and other dishes together. At Kristina's cactus farm, we were first shown some cacti and given some explanations. Then we could taste the cactus juice and jam. At the end we were shown how to prepare some local sauces in the "cooking studio", which we were then allowed to try. On the goat farm, after a short tour, different matured goat cheeses were offered to try. It was a very nice and authentic morning, we really enjoyed it and can recommend the tour to everyone.

Fuerteventura: Tapas and Culture Tour Reviewed by Sandra, 7/28/2022

The tour was an absolute success! Kristina and Daniel gave us a great insight into Fuerteventura throughout the morning! All three fincas were very interesting! We started with Franzisko and his wife, under the olive trees we were allowed to taste his olive oil. Other typical specialties were also served there. Then we drove to Kristina's farm and were allowed to try cactus. She made it very tasty and we took some recipe ideas home with us! Finally, we were allowed to visit a goat farm and taste their cheese, here several degrees of maturity were laid out for testing. We tried them all and are pleasantly surprised! Just a great day and an absolutely authentic tour! Thank you for this!

Fuerteventura: Tapas and Culture Tour Reviewed by Maria, 7/21/2022

Great experience and well organised. It was an opportunity to see and taste new things (fantastic fresh fruit, cactus jam and goat cheese are just some of them) and to see some parts of Fuerteventura. I highly recommend this trip. Great for those who want to meet some local producers and try new food.

Fuerteventura: Tapas and Culture Tour Reviewed by Gosia, 9/28/2022

A very good excursion, not too long. Pick up was 9:30am and return 2:40pm. Very pleasant guided tours and no imposition of the products. Very informative and the time flew by. I would recommend this excursion to anyone. Thank you Annemarie and Daniel.

Fuerteventura: Tapas and Culture Tour Reviewed by Alicia, 8/25/2022

A great squad. It was very interesting. We saw a lot and learned a lot at the individual stops... tried. Olive oil and local little things prepared on site. Everything perfect. I can only recommend. Will do the tour again on my next vacation.

Fuerteventura: Tapas and Culture Tour Reviewed by , 6/23/2022

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