Istria, a wonderful peninsula that lies near the clear blue waters of the Mediterranean Sea, is famous for its coastal sights and its vibrant green inland vegetation, with numerous cultural-historic attractions and memorable natural vistas viewed from village hilltops. Additionally, it is a treasure trove of culinary delights. Istrian cuisine is a reflection of the climatic, geographical, and historical wonders of the area, combining multiple local culinary traditions based on olive oil, seafood, seasonal vegetables, aromatic spices, and indigenous plants. Hidden beneath your Istrian host’s smile is an on-going invitation to taste and discover the real features of this idyllic coastal land. It’s the environmental beauty and living history that draws you in; along with the diligent craftsmanship witnessed in every stone. During your tour you will visit 3 famous Istrian villages: Hum, the smallest town in the world; Motovun, the most famous medieval town of Istria; and Grožnjan, the town of artists and music, where you will taste local liquors, wines, cheeses, truffle products, and marmalades.