Uffizi Gallery: Tour
- Skip the line
- Duration options: 1.5 - 3.5 hours
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Antonietta made us feel welcome. We made bruschetta, tiramusi and pasta together. She doesn't speak English, so there was a translator. When we were done cooking, we had a really nice dinner together with her family and some friends. It was special, because we were invited in her family's home and to be surrounded with Italians. It was a nice local experience and the food was good.
This was one of the highlights of our trip to Florence. Our two teenagers loved learning to make pasta from scratch - how to chop vegetables correctly and lots of other culinary tips. Our teacher was amazing; so knowledgeable and entertaining. We loved the whole experience so much that we would definitely do one of the other courses when we return to Florence.
Great tour with the details you “really want to know”! E-bike makes it easy to do for everyone and gives you a kickstart for the days to come and check out the liked places in more detail.
A pleasant tour of the town centre and the nearby countryside and an easy way to get to piazzale Michelangelo and its breathtaking view.
Amazing way to see all of the city while learning about its long and rich history.