Uffizi Gallery: Tour
- Skip the ticket line
- Duration options: 1.5 - 3.5 hours
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This was a very unique and wonderful cooking and wine experience! Dante was a fabulous teacher, we made 3 dishes: Tuscan summer bruschetta with truffle, pasta with fresh made truffle butter, and a pork in truffle sauce... then the wine tasting consisted of 8 wines, and also accompanied by a meat & cheese platter plus sides.... I loved it!
Really really lovely experience. Both hosts were incredibly welcoming, warm and friendly. They made learning to make easy and fun and the conversation was both interesting and enjoyable, never an awkward moment even though it was just myself. Highly recommend this for anyone who wants an authentic Italian experience.
This class was amazing! Francesco is an amazing chef. He is multilingual and very good at explaining what to do - no matter if the student is experienced or inexperienced, adult or child. The different dishes including the desert turned out delicious and we had a lot of fun! Highly recommended!
The Opificio delle Pietre Dure has a sublime collection of art works and is absolutely worth visiting. The guide Susanna has extensive knowledge about the history and background of the art works and tells it in a very pleasant way.
It was a great spontaneous class to do with our friends in Florence. Additionally they took the proper precautions during this time. Everything was clean and disinfected.